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For Hitanshu, it's either time for chai or time for penning down his thoughts. He likes to talk about people, culture, stories that matter, and things that are lesser known. When he doesn’t type formally, you can see him writing a shayri. If ever you spot him laughing while looking at the screen, it is not his writing that he laughs at, he might be watching his favourite show, Tarak Mehta ka Oalta Chashma.
Co-founders of Himmaleh Spirits share how Kumaon & I, a gin made with all the ingredients from the Himalayan region, captures the essence of truly local.
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