5 Mango Recipes Recipes To Try This Summer

Local Samosa
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5 Mango Recipes Recipes To Try This Summer

We can't keep calm, Mango Season is here. It's time to buy the king of fruits and try experimenting with Mango Recipes.

So, grab your favourite kind of variety of mangoes and get ready to make some delicious recipes. From Ice-creams to No-bake Cake, from making one of the favorite childhood food, Aam Papad to fancy Herbed Rice in Mango Sauce, check out the Mango recipes below and try them this season, one at a time.

Mango Cake


Ingredients Qty
Mangoes 1.5 Cup
Sugar 3/4 Cup
Maida 1 Cup
Vegetable Oil 120 ml
Vinegar 1 tsp
Food Color 1 Tsp
Baking Powder 1/2 Tsp
Eno or Baking Soda 1 Pouch or 1/4th Tsp
Milk 1 Cup


  • Add Diced Mangoes And Powdered sugar in a mixer
  • Add Oil and Whisk.
  • Now add all-purpose flour, baking powder, and eno.
  • Add milk and whisk for 5 minutes.
  • Transfer the batter into greased aluminum tin and place it in the preheated cooker for 35 minutes on low flame.
  • Voila Your Delicious Mango Cake Is Ready ?

Mango Ice-Cream


Amul Cream
Condensed Milk


  • Pour out chilled cream in a bowl. Add powdered sugar to it and mix it well.
  • Now empty the small can of condensed milk into it and mix well again.
  • In a mixer, we will add freshly chopped mangoes to make a puree. Similarly, we will add some Oreos in a jar to make a powder.
  • Divide the cream mixture into 2 separate containers.
  • To one of it add the mango puree and top it with chopped mangoes.
  • To another one, add the Oreo mixture and topped Oreo on top.
  • Refrigerate overnight and its "READY" 

Mango Sauce with Herb rice 

Ingredients For Herb Rice

Ingredients Qty
Boiled Basmati rice 2 cups
Garlic , finely chopped 1 teaspoon
Basil leaves, roughly torn 3-4 nos
Parsley leaves , finely chopped 2 teaspoon
mint leaves, finely chopped  2 teaspoon
Dried oregano 1 teaspoon
Red Chilli flakes 1 teaspoon
Butter 2 tablespoon
Cumin Seeds 1 teaspoon
Salt To taste

Method for Herbed Rice 

  • Heat butter on low flame in a pan.
  • Add cumin seeds, chopped garlic, and fry until they turn golden in colour. Once done add chopped parsley, chopped mint leaves,dried oregano, chilli flakes, basil and toss them well for about a minute.
  • After a minute, add cooked rice, salt and mix well to combine. Let them cook for 2-3 minutes.
  • Once done, turn off the heat and transfer it to a serving bowl.

Ingredients For Mango Sauce

Ingredients Qty
Mango diced 1
Diced red onion 1/4 cup
Garlic clove 1
Lime Juice as per taste
vegetable stock 1/2 cup
diced red jalapeno pepper 1
Salt To taste

Method of Mango Sauce

  • 1.Sauté the onion, garlic, and pepper in olive oil, until they are soft
  • Add the diced mango and cook until it is soft, about another 10 minutes; add a bit of water or vegetable stock if the mango starts sticking to the pan
  • Transfer everything to a blender, and add a few tablespoons of vegetable stock (just enough to enable to blades to turn) 
  • Add a light squeeze of lime juice
  • Blend everything into a smooth sauce and taste
  • Cook the sauce for another 5 mins on low flame. Add salt and pepper as per your taste.

Also Read: Feeling the heat? Here are some summer cooler recipes to help you cool down

Ingredients For Grilled Paneer

Ingredients Qty
Paneer 150 gms
Ginger Paste 1 Tsp
Garlic Paste 1 Tsp
Black pepper 1/2 Tsp
Oil 1 Tsp
Salt To taste

Method for Grilled Paneer

  • Marinate thick paneer slices with salt, pepper, and ginger garlic paste. Keep it aside for 15 mins.
  • Grease a pan with oil and grill it.

Ingredients For Sauté Veggies

Ingredients Qty
Red, Yellow, Green Bell peppers Sliced 1 Cup
Baby corn, sliced 1/2 Cup
Mushroom, sliced 1/2 cup
Garlic, finely chopped  1 Tsp
Oil 2 Tsp
Salt To taste
Black pepper  1/2 Tsp

Method for Sautéing the Veggies 

  • Heat oil in a pan, add finely chopped garlic. Once it’s slightly brown add the veggies.
  • After 2-3 mins add salt and black pepper.
  • Sauté the veggies for more 2 mins and switch off the flame.

Serve the Herb rice by platting it along with the Grilled Paneer, Sauté veggies, and Mango sauce. Non-vegetarians can replace the Paneer with Grilled Chicken too.

Mango Cheese Cake (eggless, no bake)


Ingredients Qty
Biscuits 100 gms
Butter 40 gms
Cream Cheese 150 gms
Mango Puree/Pulp 100 gms
Powdered/icing sugar 1/4th cup
Vanilla Essence 1 Tsp
whipped cream 150 gms
Mangoes for topping

Aam Papad

Also Read: Have some fun and try these easy baked recipes at home

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