sustainability-as-branding

Chef Vanshika Bhatia is Turning French Pastry into an Ethical Culinary Empire

Trained at Le Cordon Bleu and forged in the kitchens of Noma, Gaggan and Junoon, Chef Vanshika Bhatia returned to India to build something quietly radical: restaurants rooted in ingredient-first cooking, and a fierce, daily commitment to sustainability.