Pakhala Bhata

Pakhala Bhata: Odisha’s Cooling Elixir and the Taste of a Timeless Tradition

Pakhala Bhata, Odisha’s beloved fermented rice dish, is more than just a summer staple—it’s a symbol, a working-class meal, and a rich man’s delicacy. From temple offerings to laborers’ lunches, this dish unites people across generations and classes.