TAT, Vikhroli: A Seafood-Led Experience Anchored in Freshness

Mumbai’s relationship with seafood is both intimate and demanding. Diners know what they want and are quick to notice when freshness or technique falls short. TAT in Vikhroli enters this space with a clear focus: coastal flavours, careful presentation, and an experience that prioritises quality over excess. A recent visit to sample their seafood platter highlighted a restaurant that understands balance—on the plate and beyond it.

The Seafood Platter: Designed for Sharing

The centrepiece of the meal was TAT’s seafood platter, typically meant for a group of seven to eight people. For a smaller table, the restaurant offered a mini version, ensuring that scale did not compromise variety. The platter was served in a wooden boat, a detail that subtly reinforced the restaurant’s nautical identity without overshadowing the food itself.

The spread included calamari, appam, neer dosa with Malvani gravy, ghee roast prawns, pomfret, mackerel, and Bombay duck. What stood out immediately was the freshness of the fish. Each variety was clean in flavour and soft in texture, cooked with restraint and confidence. Rather than masking the seafood with heavy seasoning, the kitchen allowed each element to retain its natural character.

The calamari was tender, the pomfret delicate, and the Bombay duck crisp without being oily. The ghee-roasted prawns added richness, while the mackerel offered depth and familiarity. The Malvani gravy paired well with the neer dosa, providing warmth and complexity without dominating the plate. Overall, the platter encouraged slow eating and sharing, staying true to its intended purpose.

Drinks That Complement the Menu

The drinks at TAT feel thoughtfully integrated into the dining experience. The Kote Du Cafe, a cocktail made with coffee tequila, tonic water, coconut, and orange marmalade, stood out for its layered profile. It balanced bitterness, citrus, and mild sweetness without feeling experimental for the sake of it. The drink paired surprisingly well with seafood, adding interest without overpowering the palate.

For those opting for a non-alcoholic option, the Butterfly Passion mocktail was a strong choice. Made with orange, peach, cucumber, and blue curacao, it was refreshing and well-balanced, avoiding excessive sweetness. Both drinks reflected a menu that values coherence rather than novelty.

Dessert was kept simple with the Rose Blueberry Phirni. The dish leaned toward comfort, offering soft floral notes and mild fruitiness. While it did not aim to be innovative, it worked as a calm conclusion to a meal that had already delivered on flavour and structure.

A Nautical Space with Consistency

TAT’s interiors lean firmly into a nautical theme. Replica corals placed on each table, boat-shaped napkins, and coastal design cues create a sense of continuity across the space. Importantly, the ambience does not feel overstated. The detailing supports the dining experience rather than distracting from it, making the restaurant suitable for long meals and group gatherings. The atmosphere feels relaxed and intentional, encouraging diners to linger rather than rush through courses.

TAT’s strength lies in its clarity of purpose. It does not attempt to reinvent coastal cuisine, nor does it rely on visual drama alone. Instead, it focuses on fresh seafood, balanced flavours, and a cohesive dining environment. The seafood platter, in particular, reflects a kitchen that respects its ingredients and understands proportion.

For those seeking a reliable seafood-focused dining experience in Mumbai, TAT in Vikhroli offers consistency, care, and a well-rounded meal worth returning to.

Where: Godrej Tower, 2 Restaurant 1, Eastern Express Hwy, near The Trees by Taj, Pirojshanagar, Vikhroli East, Mumbai.