The Table receives Wine Spectator’s Award for Excellence for the 5th Consecutive Year

The Table announced its fifth consecutive year of winning the prestigious Wine Spectator - Award for Excellence.

The Table announced its fifth consecutive year of winning the prestigious Wine Spectator - Award for Excellence.

Wine Spectator is widely recognized as one of the esteemed honours in the wine industry. It acknowledges and celebrates restaurants that demonstrate an unwavering commitment to offering an outstanding selection of wines.

One of the key pillars of The Table’s celebrated wine program is the pioneering inclusion of an in-house Sommelier, making it one of the first restaurants in the country to do so. Led by the visionary founder, Gauri Devidayal, who herself holds a WSET Level 3 certification, the restaurant’s wine program is guided by a deep knowledge and passion for the art of wine.

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"Winning the Wine Spectator - Award for Excellence for the fifth year running is an incredible honour,” says Gauri Devidayal, Co-Founder, Food Matters Group. “This recognition is a testament to our team’s dedication and hard work in creating an exceptional wine program that elevates the overall dining experience for our guests. We continuously strive to offer a diverse and extensive selection of wines that pair harmoniously with our culinary creations, and this award celebrates our unwavering commitment to excellence.”

In addition to the expertise of the in-house Sommelier, The Table has also established a unique partnership with renowned Sommelier Nikhil Agarwal of All Things Nice, a leading wine and spirits consultancy. Together, they have pioneered a monthly wine-tasting concept, Vinopedia, that has garnered widespread acclaim. These tastings offer guests the opportunity to explore a diverse range of wines, delve into their intricacies, and deepen their understanding of wine appreciation. This innovative initiative has established The Table as a leading restaurant in wine education and enrichment.

Akshay Magar, Sommelier at The Table, says, "We are excited and proud to have won at Wine Spectator for the fifth year in a row. Our extensive wine list features classics alongside new-world wines. It is quite a feat to maintain this list of 100+ labels from France to Lebanon. The entire team works together to create awareness about the wine programme and lesser known wines at The Table. I would like to congratulate our team as well as those at San:qi, Le Cirque and Jamavar for putting India on the wine map."

The Table invites both wine enthusiasts and food connoisseurs to experience their exceptional offerings and indulge in the culinary wonders that await.

Where: Behind The Taj Mahal Palace Hotel, Mumbai

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