The Indian Channel, a new luxury fine dining destination offering a multi-cuisine culinary experience, is now open in Ahmedabad.
The Indian Channel features an elegant and sophisticated ambience, perfect for those looking for a refined dining experience. The restaurant’s menu has an extensive range of culinary options, focusing on bringing fine flavors to your table. From exotic Indian spices to traditional Italian dishes, there is something for everyone.
After 4 years of successful catering events, the House of Catering, with a reputation for cuisine and service, the owners, Mr. Karan Dutta and Ms. Sujas Mini, are excited to share their culinary journey in a luxurious way through The Indian Channel.
The Indian Channel has established itself as a premier luxury fine dining destination, offering patrons an elegant and sophisticated culinary experience. The restaurant’s expert team of chefs, led by Executive Chef Aishwarya R. Mertiya, has curated a menu showcasing international cuisines, emphasizing locally sourced ingredients. Each dish is crafted with precision and care, using only quality ingredients. The menu is carefully curated to showcase the team’s expertise in classic and contemporary cooking techniques, featuring a selection of signature dishes.
Some of the best-selling dishes include the delectable Sangri ke Shammi, Burrata -Tomato Jam, Sundried Tomato Risotto, Avocado Cream Cheese Roll, Bhareli Bhavnagri Mircha with lemon missi roti a perfect amalgamation of the Indian cuisines with western Continental palate.
Also Read: TagZ Foods raises $2 million in pre-Series A round with Ranvijay Singha as the brand endorser!
The Indian Channel can accommodate up to 255 guests in its spacious dining room, making it an ideal venue for large parties, corporate events, and special occasions. So, whether you’re celebrating a special memory or simply looking for an exquisite meal, it is the perfect destination for a truly unforgettable experience.
Also Read: 7 Best wedding venues in Ahmedabad for your grand occasion
For more such stories, follow Local Samosa on Facebook, Instagram, Twitter, and Telegram.