Parat in Sushant Lok is a cloud kitchen that serves North Indian, and Mughlai cuisine that is not heavy on the stomach, and has enough flavours!
Dilli walo, if you are feeling lazy, and not in a mood to cook today, then order delicious, home-like food from Parat in Sushant Lok. It is run by renowned Chef Harangad Singh and is serving a hearty home delivery to people.
For all the non-veg food lovers, their Tawa Bhuna Chaap is a must-try. The meat is tender, and it is served over a Rumali Roti. The Mughlai preparation is up to the mark, and it perfectly captures the Kashmiri flavour. The Patiala Shahi Murg Kali Mirch and the Railway curry are made in the traditional style and are packed with flavours.
The soft Laccha Paratha goes pretty well with the gravies and takes care of your meat cravings. Their non-veg menu will remind you of the conventional meat and make you want to have another bite.
Mushroom Galouti
Kali Jalebi
Patiala Shahi Murgh Kali Mirch
For the veg lovers, Parat has dishes like Mushroom Gulauti which served with a half Rumali Roti as its base. It goes very well with green chutney and has made it to the list of our favorite appetizers. Their Dal Makhni is creamy, and the flavour of butter is definitely going to make your tummy happy. Order it with some fresh Naan, and enjoy a satiating meal. End your meal with some heavenly sugary delights such as Paan Jamun and Kali jalebi!
If you are craving some delicious, and lip-smacking North Indian, and Mughlai food, Parat can be a great option to treat yourself with a flavor-packed meal, that tastes a lot like Ghar ka khana!