For people who avoid spicy or oily food might sometimes find themselves in a fix to find a healthy option. Well, you might not want to step out, but how about cooking something interesting yet delicious? Check out this recipe by Chef Juliano Rodrigues of Sunshine Bowl from Deli By The Blue, Mumbai! So get ready, fetch some greens, quinoa, nuts, eggs, and make this delicious, healthy, and wholesome dish.
Mix Leafy greens -100 gm
Arugula – 30 gm
Candied nuts – 10 gm
Sunflower seeds – 5 gm
Black olives – 10 nos
Half-cut cherry tomatoes – 5 nos
Cooked quinoa – 30 gm
Sunnyside egg – 1 no
Balsamic vinaigrette dressing – 1 tbsp
1) In a bowl, add mix leafy greens, arugula, black olives, and cherry tomato along with quinoa
2) Dress the veggies well with Balsamic Vinaigrette dressing
3) In a serving bowl, place mix ingredients and garnish with candied peel and sunflower seeds
4) Top the dish with a fried egg
Let us know in the comments if you liked the recipe of Sunshine Bowl!