Sumeruu crafts inspired dishes reflective of our country’s diverse landscapes and diverse ingredients of the asian cuisines. Their Kitchen is not only a list of ingredients or demonstration of technical abilities, But It is also a narration of the regional landscapes and our passion. Connecting people to place through contemporary Indian and Asian cuisines by serving “Nine” tables away from the hustle of the city crafted by three cooks!
Sumeruu stands for the mountain shared by Indian and Chinese Border, The IC in the logo depicts our roots from Indian and Chinese Cuisines while it also proudly says where we are situated.
The Restaurants stand withheld with its grey scales waiting for your imagination to be painted on the blank canvas by the exploration of the flavors, textures, appearance of the dishes.
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