Mangifera Indica: An Extensive Biography of Mangoes in Various Regions, Dynasties and Kitchens of India by Sopan Joshi

It’s the season of mangoes, and it’s hardly impossible for anyone not to talk about the juicy king of summer. While we may talk about this fruit in a number of ways—the variety consisting alphonso, payri, tota, badam, langda, kesar, phrases like aam ke aam guthliyon ke daam, aam khao, gutliyan mat, and countless memories of remiscncne, yet Sopan Joshi's "Mangifera Indica" is a remarkable exploration of India's beloved fruit that transcends the typical food narrative. Unlike the usual annual debates about which mango variety reigns supreme, Joshi takes readers on a comprehensive journey through the mango's deeply intertwined relationship with Indian civilisation, culture, and ecology in a lengthy yet informative book.

For the gradual escalation and the readers' understanding, Sopan has divided the book into three parts. Book One (here, book refers to the 3 chapters as well) examines the mango's cultural significance, from its role as a diplomatic gift to its place in religious ceremonies. Joshi's observations about mangoes serving as "India's favourite bribe" are particularly astute, highlighting how this fruit operates as a form of social currency across economic divides. Every aspect of this Book talks about the most basic element of mango in a vivid way. 

Book Two ventures into more scientific territory, tracing the evolutionary history of mangoes alongside human development. While this section occasionally risks becoming too academic for casual readers, Joshi skillfully anchors these discussions in relatable contexts. The chapters on genetics and ecology reveal fascinating insights about how mangoes have adapted over millennia, though we found the "Biocasino" chapter slightly meandering compared to the rest of the text. If you are a casual reader, this chapter can get a little difficult for you to stick to. 

The final section, focused on regional mango varieties across India, provides the most sensory-rich reading experience. Joshi's travels through mango-growing regions reveal not just differences in taste and texture, but how deeply these varieties are woven into local identities. The chapter "Memory and Loss", examining northern varieties, proves particularly poignant, suggesting something essential about these fruits may be disappearing with modernisation.

Throughout, the writing remains engaging despite the book's ambitious scope. The author’s deep research is evident, yet he avoids the common pitfall of overwhelming readers with unnecessary details. The narrative works best when balancing factual exposition with personal observations and cultural anecdotes. While explaining some points, Joshi assumes readers' knowledge about botanical concepts that they may not be familiar with. So, it would take a few rereads for someone who does not possess a wide knowledge of the particular subject. 

Apart from that, the book brilliantly highlights the cultural history and contemporary analysis of mango and its evolution. It reveals how a single fruit can embody centuries of tradition, commerce, and desire. For anyone interested in food culture, Indian history, or simply seeking a deeper appreciation of that sweet yellow fruit on their plate, Mangifera Indica is a book that offers a delectable literary feast.