In an inspiring fusion of culinary artistry, Indu Ice Cream, known for its clean and innovative flavor profiles, has teamed up with The Ether Atelier, renowned for its exquisite single-origin chocolates. This collaboration brings two nostalgic flavors from the vibrant 90s Mumbai chocolate scene into a modern ice cream experience. It was launched on August 16 for the patrons.
The launch has got in various flavours for the customers that include a Tribute to 90s Mahabaleshwar Chocolate Fudge, the iconic Mahabaleshwar Chocolate Fudge that inspires this from the 90s, this flavor features luxurious dark chocolate ice cream enriched with roasted Indian walnuts and decadent chocolatey fudge cubes. Topped with crunchy walnut pieces and a salted dark chocolate disk, it offers a perfect balance of creamy, crunchy, and savory elements. Chef Prateek Bakhtiani of The Ether Atelier notes, “Our Mahabaleshwar Walnut Fudge ice cream is a homage to a beloved classic, reimagined with our finest single-origin dark chocolate to enhance its nostalgic allure.”
Inspired by Classic Black Forest Cream Cakes, people can also experience the classic Black Forest cake with a contemporary twist through this creamy milk-chocolate stracciatella ice cream. It’s generously mixed with candied sour black cherries and a hint of mild green fennel for a refreshing contrast. The flavor is crowned with a salted dark chocolate disk, adding a satisfying crunch to each spoonful. Saloni Kukreja, the founder of Indu Ice Cream, says, “Desi Black Forest beautifully captures the essence of a cherished dessert with a sophisticated twist, blending rich milk chocolate with tangy cherries for an unforgettable taste.”
This collaboration between Indu Ice Cream and Ether Atelier celebrates cherished memories with an exquisite touch of artisanal chocolate craftsmanship. By blending nostalgic flavors with high-quality ingredients, the collection offers a luxurious taste experience that bridges cultural heritage with contemporary elegance.