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Si Nonna’s, India’s leading destination for authentic sourdough Neapolitan pizzas, is excited to announce the opening of three new outlets in Bangalore—Marks Square, Koramangala, and Utopia. These new locations bring the brand’s signature 48-hour fermented sourdough pizzas, inspired by Nonna Galliano’s mother-dough recipe, to the city.
“We are thrilled to expand our presence in Bangalore with Marks Square, Koramangala, and Utopia,” said Ayush Jatia, the visionary behind Si Nonna’s. “Bangalore has a discerning food culture, and these new locations offer an opportunity for us to connect with more food enthusiasts who appreciate the art of sourdough pizza-making.
Si Nonna’s menu offers a range of options, from vegetarian to vegan, chicken, and pork pizzas, catering to Bangalore’s diverse tastes. Following the success of its JP Nagar outlet, the brand expands with immersive dining experiences, including open kitchens and a "make-your-own-pizza" activity. The inclusive menu, along with starters, refreshing beverages, and indulgent desserts, makes Si Nonna’s a family-friendly destination. The new outlets continue Si Nonna’s commitment to quality, authenticity, and creating a community atmosphere through events like pizza-making workshops and special celebrations.