Paradise Launches Royal Food Festival to Unveil Culinary Secrets!

Paradise Food Court has unveiled its much-anticipated Royal Food Festival, transforming dining into a regal experience. The festival, themed “Secrets from the Kitchen of Paradise,” takes inspiration from age-old royal recipes, blending high-quality traditional spices with the culinary expertise the brand is renowned for. Launched at their flagship Secunderabad outlet, the festival extends to all locations and delivery platforms, making it accessible to food lovers across Hyderabad and beyond.

The festival showcases a selection of curated dishes designed to complement Paradise’s iconic biryani. From flavorful kebabs to rich curries and indulgent desserts, the menu offers something new for families and friends to bond over during the holiday season. CEO Gautam Gupta shared that the event aims to bring people together by offering a unique gastronomic journey that emphasizes safety, hygiene, and authenticity. This royal feast, backed by Paradise’s long-standing legacy, promises to create memorable dining experiences.

Since its humble beginnings in 1953, Paradise has evolved from a small café to a celebrated culinary icon, recognized for its commitment to quality and innovation. The Royal Food Festival reflects the brand’s philosophy of fostering real connections in a fast-paced world. By prioritizing premium ingredients, meticulous quality control, and safety protocols, Paradise ensures each dish is a celebration of flavour and heritage.

Paradise’s accolades, including entries in the Limca Book of Records and numerous awards like the Golden Spoon and Times Food Award, underscore its dedication to excellence. With the Royal Food Festival, Paradise invites diners to indulge in an authentic and luxurious dining experience that pays homage to its legacy and offers a fresh take on family dining.