Megha Kwatra Madan Earns ‘Cake Designer of The Year’ at D’Licious Mag Awards, United Kingdom

India’s cake artistry gains global recognition as Megha Kwatra Madan secures the prestigious ‘Cake Designer of The Year’ title at the D’Licious Mag Awards 2025 in the United Kingdom. The award acknowledges her outstanding creativity, innovation, and contributions to the evolving world of edible art. Held on 15th February 2025, the ceremony celebrated visionaries in baking and confectionery, with Megha standing out for her intricate designs, technical brilliance, and storytelling through cake artistry.

Megha’s journey is nothing short of inspiring. A former dentist, she transitioned into cake artistry, becoming the creative force behind Studio Cake O’Luv in Delhi NCR. Her work, known for hyper-realistic cakes, sugar artistry, and sculptural masterpieces, has positioned her as a leading figure in the industry. This win follows two recent accolades ‘Master Cake Artist of Asia 2024’ by the Sri Lanka Institute of Confectionery & Culinary Arts and ‘Wedding Cake Artist in India’ at the Indian Cake Awards 2024 solidifying her influence in the global cake design community.

Beyond her award-winning creations, Megha has been instrumental in shaping the next generation of cake artists. Through masterclasses and workshops across India and beyond, she has mentored aspiring bakers, fostering a community of creativity and skill. Her recent role as a jury member at the Master Cake Artist competition, hosted by the Institute of Bakery and Culinary Arts, reflects her commitment to nurturing talent and pushing artistic boundaries.

On receiving the award, Megha expressed her gratitude, dedicating it to her family, friends, clients, and students who have supported her journey. She credited her daughter, Eevah, as her biggest inspiration and acknowledged the global cake artistry community for embracing her work. This milestone not only celebrates her success but also highlights India’s growing presence on the international cake design stage. With each creation, she continues to redefine the boundaries of edible art, proving that cake design is more than just baking—it is an artistic expression that leaves a lasting impact.