Mahesh Lunch Home Announces the 24th Edition of its Iconic Crab & Wine Festival

Mahesh Lunch Home, Mumbai’s definitive seafood destination, is proud to announce the 24th edition of its Crab & Wine Festival, taking place from 19 September to 19 October 2025 at its Juhu and Vashi restaurants.

For over two decades, this gastronomic celebration has been one of the city’s most sought-after annual traditions, inviting guests to indulge in the authentic flavours of India’s coastline.

Seventeen debut dishes join the menu this year. Guests can savour Kerala’s velvety Crab Molee, Goa’s fiery Xec Xec, and Andhra’s bold Chilli Crab, or discover inventive additions such as Patrani Crab delicately steamed in banana leaf, the Nawabi-inspired Sahi Sofiyani enriched with cashew and almond, the fragrant Pesto Basil Crab, and the Malaysian Egg Crab infused with Gochujang.

Since 1977, Mahesh Lunch Home has been synonymous with seafood in Mumbai. The restaurant introduced Mangalorean cuisine to the city, while also celebrating regional influences from Goa, Kerala, Andhra, and beyond. Its signature Butter Pepper Garlic Crab set a benchmark for coastal dining, and the evolving menu continues to bring new flavours and culinary experiences to its guests.

On the drinks menu, Sula Vineyards continues its long-standing partnership with the festival. This year, the selection expands with Corona and Hoegaarden, ensuring every dish is paired with a wine or beer that enhances its spice, depth, and richness.

With its 24th edition, the Crab & Wine Festival highlights Mahesh Lunch Home’s role as Mumbai’s ultimate seafood destination.