Local Eats Edit: New Restaurant Launches, Outlets and Menus This Week

For this week's Local Eats Edit, we bring you the finest restaurants!  India's culinary scene is constantly evolving — and 2025 is already shaping up to be a flavourful year. Whether you’re in the mood for fine dining, street-style dishes, or just a perfect cup of coffee, here’s a look at the newest spots in town that everyone’s talking about.

Donmai Explores Japan Through a New Regional Menu

Donmai unveils a menu that shifts focus from familiar Japanese dishes to lesser-known regional traditions. Each plate draws from specific prefectures, highlighting seasonal flavours and understated technique. The offering reflects a move toward deeper cultural storytelling. It presents Japanese dining in a more grounded and quietly exploratory way.

HyLo Launches “Ambarsariya Affair,” a Tribute to Amritsar

HyLo introduces a six-week menu inspired by Amritsar’s classic street food traditions. Dishes such as Chole Bhature, Matar Kulche, and Sarson da Saag form the core of the offering. The menu is designed to bring familiar Punjabi warmth to Mumbai’s winter season. It delivers a straightforward take on nostalgic flavours.

JW Marriott Hotel Bengaluru Hosts a Thanksgiving Dinner

JW Kitchen presents a Thanksgiving spread centred on traditional dishes like Roast Turkey and Maple-Glazed Ham. A cheese wheel pasta station adds a richer element to the experience. Seasonal vegetables and classic sides round out the menu. The offering keeps the focus on familiar holiday flavours.

Kai Bar & Kitchen Introduces ‘Zenith by Kai’ Lunch Menu

Kai launches a structured three- and five-course lunch menu designed for slower, daytime dining. The dishes span global influences, guided by seasonal produce and clean technique. Both formats move from light starters to fuller mains and desserts. The experience is set against the backdrop of the restaurant’s rooftop location.

BANNG Introduces a Thai Weekday Lunch Menu in Gurugram

BANNG rolls out a compact three-course Thai lunch menu available on weekdays. The dishes rely on in-house pastes and fresh produce flown in weekly. The offering balances Bangkok-inspired flavours with a refined approach. It is suited for diners looking for an efficient but flavour-focused midday meal.

Hunaaan Unveils a Winter Menu Built on Asian Comforts

Hunaaan introduces a seasonal lineup centred on warm soups and handcrafted dim sums. The dishes emphasise slow cooking, aromatic broths, and familiar Asian textures. The menu reflects the restaurant’s blend of authenticity and contemporary style. It is tailored for Bengaluru’s cooler months.

SOCIAL Highlights Ramen as Its Winter Staple

SOCIAL spotlights ramen as its key dish for the winter season. The bowls focus on slow-cooked broths and layered but unfussy flavours. The offering fits into various moments of the day, from quick lunches to late evenings. It positions ramen as an accessible comfort food for colder months.

Bang Bang! Noodle Turns Up the Heat with a New Sichuan Menu

Bang Bang! Noodle expands its menu with dishes that dive deeper into Sichuan heat and street-style flavours. Cold noodles, salads, stir-fries, and classic kung pao-style plates lead the lineup. The flavours remain bold, punchy, and rooted in Ma La profiles. The update amplifies the brand’s existing identity.

The Studs Reopens Its Saki Naka Sports Bar

The Studs reopens its Saki Naka outlet with an updated look and livelier atmosphere. The space continues to combine live sports screenings with casual dining. The relaunch stays aligned with the brand’s accessible, community-driven identity. It introduces visual upgrades without altering the core experience.

Cream Centre Celebrates 65 Years with a New Bengaluru Outlet

Cream Centre opens a new location at the Mall of Asia as part of its 65-year milestone. The menu continues to feature its well-known vegetarian favourites. The expansion marks the brand’s move into South India. It blends nostalgia with subtle, modern updates under the Chona family’s leadership.

Step Into The Nook: Bandra’s New Café-Bar 

Nestled in the heart of Bandra, The Nook is more than a new café-bar. Conceived as a soulful “third space” where coffee meets cocktails, and calm meets connection, The Nook invites guests to slow down and rediscover the art of being present.

Are you a founder or entrepreneur ready to spotlight your homegrown brand? Nominate them now for Local Samosa’s third edition of Brands to Watch Out For in 2026 Now!