Local Eats Edit: New Restaurant Launches, Outlets and Menus This Week!

For this week's Local Eats Edit, we bring you the finest restaurants!  India's culinary scene is constantly evolving — and 2026 is already shaping up to be a flavourful year. Whether you’re in the mood for fine dining, street-style dishes, or just a perfect cup of coffee, here’s a look at the newest spots in town that everyone’s talking about.

Kriti Dhiman introduces NAMMA

Food enthusiasts and culinary adventurers in Chandigarh have a new reason to celebrate with the launch of Kriti Dhiman’s vibrant South Indian restaurant - NAMMA. Crafted by MasterChef Kriti, the menu features dishes such as Aloo masala dosa, Paneer makhani dosa, Shroom truffle dosa and the one-of-a-kind Avocado masala dosa - NAMMA blends contemporary modern elements with traditions. 

Italian Classics Get a New Address as Toscano Arrives in Nariman Point

Toscano is known for serving authentic Italian cuisine, delivering a sophisticated fine-dining experience that extends well beyond its much-loved pizzas. The Italian restaurant chain continues its expansion in Mumbai with the launch of its third outlet at Nariman Point. After winning diners over with their Tuscan-inspired flavours in Andheri and Navi Mumbai, Toscano is now arriving at one of South Mumbai’s most iconic addresses. 

Lizard King Brewing Co. Goa Launches “Biryani, Bheja & Beer” 

Goa’s newest craft brewery, Lizard King Brewing Co., launched Biryani, Bheja & Beer, a weekly food plus beer experience celebrating two iconic Indian dishes - biryani and bheja fry - paired with Lizard King’s craft beers brewed fresh in-house. Guests can look forward to trying heritage flavours and rich Indian dishes such as Hyderabadi Mutton and Chicken Biryani, Classic Bheja Fry with signature craft brews such as Apple Cider, Pilsner, Stout and more. 

PAUL Brings 137 Years of French Bakery Heritage to Bengaluru with Its First Outlet at Orion Gateway Mall

PAUL, the renowned French bakery and café brand with a legacy of over 137 years, debuted in Bengaluru with the opening of its first outlet at Orion Gateway Mall, Rajajinagar. This marks the brand’s eighth store in India and brings an authentic taste of France to the city. Located along the serene lakeside promenade, the new PAUL café features an alfresco-inspired setting that evokes the charm of Parisian street-side cafés.

Silq’s Ladies’ Luncheons Bring Refined Daytime Dining to Chanakyapuri This Winter

This winter, Silq invited women to rediscover the pleasure of unhurried afternoons with its Ladies’ Luncheon, a relaxed daytime way to experience the restaurant’s refined, Silk Route-inspired dining philosophy. The lunch experience is anchored by Silq’s signature menu, inspired by regions once connected by the ancient Silk Route. Highlights include the Silq Nehari, Tandoori Bharwa Gucchi, Sarai Gosht Dum Biryani and more. 

Sector 144 Arrives in JP Nagar with Its Second Outlet

Sector 144 launched its second outlet in Bengaluru, unveiling a striking new rooftop spot. Perched on the 4th floor with a terrace, the JP Nagar outlet is envisioned as a space that transitions with the day, beginning as a relaxed, sunlit all-day dining venue and unfolding into a rooftop bar as evening sets in. With a capacity of over 330 guests, Sector 144  is designed to host family lunches and corporate meetups. 

The Bread Bar Launches a Strawberry Menu 

The Bread Bar, Helmed by Chef Rachi Gupta, launched a new strawberry-inspired menu to celebrate the Strawberry season. Every dish on the menu is guided by the thought to make the strawberry taste its best. Guests can indulge in the Strawberry & Cream Croissant, Strawberry Smoothie Bowl, Chocolate Covered Strawberries, Fresh Strawberry Gelato, Strawberry Tres Leches and more. 

The Dimsum Room Launches Its Limited-Edition Shabu Shabu Pop-Up

The Dimsum Room invited diners to welcome the city’s gentle winter breeze with its brand-new Shabu Shabu Pop-Up. Shabu-shabu bring together vibrant Japanese and Korean flavour experiences. Designed by veteran Chef Mrigank Singh and brand Chef Rajat to cater to a communal dining ritual centred around simmering, flavour-forward broths and tempura. 

Kynd Cafe Pune Launches a Mood-Led Coffee Menu Curated by MasterChef India Finalist Chef Karishma Sakhrani

Kynd Cafe, Pune’s conscious and culture-forward cafe destination located at The Raja Bahadur Motilal Mill, Sangamvadi, introduced a new mood-led coffee menu curated by MasterChef India finalist Chef Karishma Sakhrani, tapping into a growing Gen Z trend where coffee is no longer just about caffeine, but about identity, emotion and self-expression.

Saffron Unveils Winter Menu at JW MARRIOTT Juhu

Saffron at JW Marriott Mumbai Juhu launched a winter menu. Available from January 1 to January 31, 2026, this menu celebrates the richness of seasonal produce and age-old culinary traditions. The menu pays homage to India’s winter harvest, marked by tender mustard greens, fragrant root vegetables, spices and grains. Guests can indulge in Jimikand Ke Galouti, Pani Phal Ke Kebab, Gosht Pathar Ke Kebab, Murgh Angar and more. 

Andrea’s Launches its New Menu

Andrea’s launched a new menu. The collection features Lamb Tortellini in Brodo — a traditional soup Mr Andrea grew up eating, with a rich broth and delicate lamb-filled pasta. Colonial-style Lamb Cutlets pay homage to Indian–British culinary heritage, while Nasi Goreng recalls Founder Andrea Pauro’s childhood meals in Bali. Thai Garlic Pepper Chicken, Tom Yum Kung, and many such delicacies. 

KOJAK – Juhu’s New Mystery-Led Cocktail Bar Redefining Storytelling Through Spirits

KOJAK announced another experience of an immersive cocktail bar that blends narrative, craft, and mystique into a drinking experience unlike anything the suburb has seen. KOJAK brings this to life through a narrative-led approach that blends mystery with modern mixology, offering a bar experience that feels intimate, immersive, and artistically charged. 

Mumbai Welcomes Indulge Creamery Café

A refreshing new era of indulgence has arrived with the launch of Indulge Creamery Café in the heart of Bandra West. Curated for Mumbai’s most vibrant and trendsetting neighbourhood, Indulge is designed to elevate everyday cravings into extraordinary moments. The menu offers ice creams, indulgent milkshakes, premium burgers, artisanal cookies, and many such delicacies. 

The Gulmohar Bar & Curry House Unveils its New Koregaon Park address in Pune

After a successful run in Baner, The Gulmohar Bar & Curry House opens its new outpost in Koregaon Park, Lane 7, bringing contemporary Indian food and cocktails rooted in regional diversity, nostalgia and everyday comfort to one of Pune’s most vibrant neighbourhoods. Owned by Harsh Agarwal and Umang Bhimrajka, the 3,000 sq. ft. space seats 120 guests and is envisioned as a relaxed, everyday escape in the heart of the city.

Sabores Launches in Goa 

Sabores made its debut as a contemporary destination where the soulful flavours of Goa’s Portuguese heritage meet the elegance and refinement of modern design. Nestled within Clube de Palma, the restaurant invites guests to savour a sophisticated interpretation of Goan-Portuguese cuisine, where heritage flavours are elevated through modern techniques and presented in a setting that balances intimacy, elegance, and timeless charm.

Parisian Café Introduces New Menu

Parisian Café introduced its new menu, a lively mix of comforting dishes inspired by global flavours, made with fresh seasonal ingredients and the signature warmth of Parisian hospitality. Guests can dig into rich favourites like the Lamb Lasagna, layered with house-made pasta, slow-cooked lamb ragout and gooey melted cheese, Potsticker Soup, and more. 

Torii Takeover Nights: Fatboy Izakaya Bangkok Takes Over Torii

Mumbai’s contemporary Asian dining destination, Torii, ushers in the new year with an international culinary collaboration that promises to be as much a cultural collision as it is a dining experience. On January 29 and 31
Fatboy Izakaya Bangkok takes over the Torii kitchen & bar for two exclusive nights, bringing the electric, irreverent soul of Bangkok’s cult-favourite dining destination to Mumbai.

Soraia Designed by Gauri Khan Redefines Contemporary Indian Dining  

Set within the verdant embrace of Mumbai’s Mahalaxmi Racecourse, Soraia is a restaurant designed by Gauri Khan that is part European garden, part Indian soul. Indoor and alfresco seating flow together in a whisper of light and air, a space where time loosens its grip and the city exhales. Flavours wander from India's coastlines to Europe's countryside, linked by season and instinct. The menu unfolds in elemental chapters — The First Flush, The Seed, Light, Fire, Earth, and Air. 

Kai Bar & Kitchen Introduces a Special ‘Zenith by Kai’ Set Lunch Menu

Bengaluru’s new rooftop destination Kai Bar & Kitchen, perched 13 floors above MG Road, invited guests to experience its panoramic setting throughout the day. Elevating the dining experience, quite literally, they’re introducing a curation of 3 and 5-course meals with a special menu called Zenith by Kai. The menu spans continents, offering global flavours through artistry. 

IRA by Orchid Hotel Brings the Flavours of Malaysia to the City with the Malacca Food Festival

IRA by Orchid Hotel, Mumbai, is hosting the Malacca Food Festival at its restaurant, Spice Oasis, this January. Inspired by the historic Malaysian port city of Malacca, the festival brings together a curated dinner buffet featuring traditional flavours influenced by Malay, Chinese, Portuguese, and Peranakan cuisines. The spread includes signature dishes such as Melaka Laksa, Chicken Rendang, Nyonya-style curry, and more.

 EHV International Celebrates Veganuary with a Plant-forward Menu

EHV International celebrated Veganuary with a plant-forward initiative across its Mumbai & Delhi restaurants: Indian Accent, Comorin, Fireback, Hosa and Drift. Veganuary, a global movement that encourages diners to explore plant-based eating through the month of January, is reflected across the menus. Running from 2 January to 31 January 2026, the offering highlights vegan dishes - a lighter, more mindful way to begin the year.

SOCIAL Launches ‘The ठण्ड Szn Menu' For Winters

SOCIAL is celebrating winter with a specially curated menu. This season, the neighbourhood café-bar launches The ठण्ड Szn Menu, a winter-only food drop available from December 18 to January 18. The menu is available at Rajouri Garden SOCIAL and all other outlets. Guests can indulge in delicacies such as Makke Di Roti, Sarson Ka Swag, Paneer and Chicken Gassi, Misal Paaya and more. 

Tropika Brewing Co. Launches in Bengaluru

Tropika Brewing Co. officially opened its doors in Marathahalli. Designed as a tropical- inspired dining and craft brewery destination, Tropika offers guests a serene escape within the city, blending nature and design. Tropika features a menu of over 200 globally inspired dishes, ranging from familiar comfort favourites to contemporary international offerings. The menu is thoughtfully curated to include Vegan and Jain options too. 

Depot48 Launches Khasta a Modern Take on the Traditional Tandoori Kulcha

Depot48, Delhi’s culture-first, queer-led arts and hospitality space, launched Khasta, a delivery-only food concept that reimagines the traditional tandoori Kulcha. The menu offers dishes such as Amritsari Aloo-Pyaz Kulcha with 
Amritsari Chhole, Butter Chicken Kulcha with Makhni Gravy, and Delhi Mutton Nihari Kulcha sit alongside unexpected combinations, including Mushroom Truffle Kulcha with Mirch Ka Salan, Pulled Jackfruit & 
Podi Kulcha, and more.