Local Eats Edit: New Restaurant Launches, Outlets and Menus This Week!

For this week's Local Eats Edit, we bring you the finest restaurants!  India's culinary scene is constantly evolving — and 2026 is already shaping up to be a flavourful year. Whether you’re in the mood for fine dining, street-style dishes, or just a perfect cup of coffee, here’s a look at the newest spots in town that everyone’s talking about.

Gigi Bandra Introduces a Special Women’s Day Menu

Gigi presents a thoughtfully curated Women’s Day experience designed around mood-led dining and relaxed conversations. The special offering highlights dishes crafted to be shared, encouraging guests to linger over food and conversation. With its softly lit interiors and intimate setting, the celebration focuses on meaningful moments rather than grand gestures.

Depot48 Hosts Alkemic #4 Womxn’s Day Edition

Depot48 brings back its experimental music and arts format with Alkemic #4 Womxn’s Day Edition, celebrating women creators across disciplines. The evening blends music, art, and community energy in an immersive cultural setting. Designed as a platform for expression, the event highlights the voices and talents of women artists.

Momo Café Presents ‘The Brunch Society – Women’s Day Edition’

Momo Café celebrates Women’s Day with a vibrant brunch experience featuring global comfort dishes and indulgent desserts. The brunch is designed as a relaxed afternoon gathering with live food stations and celebratory touches. It’s a warm, social setting for families and friends to mark the occasion together.

CAJSA India Tour Concludes with a Nine-Course Dining Experience at ITC Maratha

The Culinary Art Japan Chefs Association (CAJSA) concludes its India tour with a special dining experience at ITC Maratha. The nine-course meal showcases refined Japanese techniques combined with seasonal ingredients. The collaboration offers diners a rare opportunity to experience authentic Japanese culinary craftsmanship in an intimate format.

BlueBop Café Celebrates Women’s Day with Live Music and Cocktail Offers

BlueBop Café marks Women’s Day with a lively evening of music, cocktails, and curated dining. Guests can enjoy live performances alongside special beverage offers designed for the celebration. The atmosphere blends jazz-inspired energy with a relaxed dining experience.

The Reservoire Unveils a 100+ Cocktail Menu Across Its Outlets

The Reservoire introduces an expansive cocktail programme featuring over 100 unique creations. The menu explores global flavours while drawing inspiration from Indian ingredients and seasonal infusions. Designed for both enthusiasts and casual drinkers, the offering expands the bar’s mixology experience.

Frozen Fun Opens a New Gelato Store at R City Mall

Frozen Fun expands its footprint with a new store at R City Mall. Known for its playful flavours and creamy gelato textures, the brand introduces a refreshed dessert experience for mall visitors. The new outlet aims to become a quick indulgence stop for shoppers and families alike.

The Studs Sports Bar & Grill Launches a New Flagship in Sahakarnagar

The Studs Sports Bar & Grill opens its flagship venue in Sahakarnagar, expanding its presence in the city’s nightlife circuit. The bar combines live sports screenings with comfort-driven bar food and craft cocktails. Designed as a high-energy gathering space, it brings together sports fans and casual diners under one roof.

Nasi and Mee Introduces the ‘Simply Sedap’ Southeast Asian Menu

Nasi and Mee launches Simply Sedap, a new menu celebrating Southeast Asian flavours. The offerings highlight dishes inspired by Malaysian, Indonesian, and Thai cuisines, balancing bold spices with comforting textures. The menu aims to bring familiar regional favourites to the forefront in a contemporary dining format.

Chef David Myers Debuts a New Menu at ADRIFT KAYA

At ADRIFT KAYA, celebrated chef David Myers introduces a refreshed menu inspired by Japanese robatayaki traditions. The dishes focus on clean flavours, charcoal-grilled techniques, and seasonal ingredients. The update continues the restaurant’s approach of blending modern dining with authentic culinary influences.

Chef Mai Brings a Vietnamese Culinary Showcase to JW Marriott Aerocity

Chef Mai presents a Vietnamese culinary showcase at JW Marriott New Delhi Aerocity. The limited-time menu highlights traditional recipes, aromatic broths, and vibrant herbs central to Vietnamese cuisine. Guests can explore dishes that reflect both street-style comfort and refined presentation.

Bastian Launches a Beach Club Experience at Juhu

Bastian expands its brand with a new beach club concept at Juhu Beach. The venue combines coastal dining with vibrant nightlife programming and live entertainment. With panoramic sea views and a curated menu, the space reimagines the beachside dining experience.

The Filter Coffee Expands with Three New Bengaluru Outlets

The Filter Coffee continues its growth with three new outlets across the city. Known for its South Indian comfort food and classic filter coffee, the brand focuses on accessible neighbourhood dining. The expansion reflects the growing demand for authentic regional flavours.

Donmai Launches a Nostalgia-Inspired Cocktail Programme

Donmai introduces a cocktail menu inspired by nostalgic flavours and childhood memories. Each drink reinterprets familiar ingredients through modern mixology techniques. The programme blends playful storytelling with carefully balanced beverages.

Chingari Presents the ‘Daawat-E-Eid’ Dining Experience in Pune

Chingari hosts Daawat-E-Eid, a festive dining experience celebrating traditional flavours. The menu features slow-cooked dishes and celebratory desserts that reflect classic festive cooking. The event invites guests to enjoy a rich, culturally rooted culinary spread.

Lotus Cafe Hosts a Special Women’s Day Brunch at JW Marriott Juhu

Lotus Cafe at JW Marriott Mumbai Juhu hosts a vibrant Women’s Day brunch. The buffet-style experience features international cuisines, live stations, and indulgent desserts. It’s designed as a relaxed afternoon celebration honouring women and community.

Chef Akira Oshita Curates a Nikkei Showcase at Koishii

Akira Oshita curates a Nikkei-inspired culinary showcase at Koishii. The menu blends Japanese precision with vibrant Peruvian flavours. The collaboration highlights the evolving global influence of Nikkei cuisine.

Radio Bar Expands in Mumbai with a New Outlet in Malad

Radio Bar expands its Mumbai presence with a new outlet in Malad. Launched by Aspect Hospitality, the venue continues the brand’s music-themed concept centred around nostalgia and community. The menu features globally inspired comfort food and signature cocktails infused with Indian flavours.

Reflections at JW Marriott Juhu Introduces ‘Evenings at Play’ Cricket Screenings

Reflections at JW Marriott Mumbai Juhu launches Evenings at Play, a live cricket screening experience. Guests can watch matches on a widescreen setup while enjoying curated bar bites and special beer offers. The programme blends the energy of live sport with the comfort of a lounge setting.