Local Eats Edit: New Restaurant Launches, Outlets and Menus This Week!

For this week's Local Eats Edit, we bring you the finest restaurants!  India's culinary scene is constantly evolving — and 2025 is already shaping up to be a flavourful year. Whether you’re in the mood for fine dining, street-style dishes, or just a perfect cup of coffee, here’s a look at the newest spots in town that everyone’s talking about.

OJU arrives in Mumbai

Neuma — the multi-speciality hospitality collective co-owned by filmmaker and tastemaker Karan Johar, alongside Truepalate Hospitality founders Ankit Tayal, Anshul Goel, and Vartik Tihara — now unveils OJU in Mumbai after a blockbuster opening in Gurgaon, New Delhi. The culinary program is led by Chef Mahmoud Mohamed Awadalla Gaber (Moh) and Chef Nitin Bhardwaj. 

 145 Café & Bar Celebrates a Decade

145 Cafe & Bar celebrates 10 years with a specially curated menu. These dishes and cocktails reflect the flavours, creativity, and evolution of the brand over the last decade. The menu includes delicacies like Crispy, golden prawns enveloped in the chef’s signature oriental sauce, crisp cottage cheese cubes glazed in a sweet and spicy honey chilli sauce, finished with spring onions and more. 

Experience Malabar’s Soul Through Seven Courses at Marriott Executive Apartments Hyderabad

Marriott Executive Apartments Hyderabad announced Saptaswara, an exquisite 7-course menu that celebrates the soul of Kerala’s Malabar cuisine. This limited-time culinary experience, curated by Chef de Cuisine Suresh Rajan Pillai, will be available from December 1–7, 2025, exclusively at Mazzo Rooftop Bar.​ Saptaswara pays homage to this rich legacy while presenting it through a contemporary, elevated lens.​

Haldiram’s Unveils Its All-New Winter Menu

Haldiram's introduced a new winter menu celebrating India's traditional winter recipes. The brand has adapted many popular traditional Indian dishes and created a special menu. The winter menu features dishes such as Gajar ka halwa, Sarson ka saag, and Patta chaat (also known as Palak patta chaat), among many others, all crafted from authentic recipes and high-quality ingredients that capture the essence of wintertime.

Anardana launches its 11th outlet at Netaji Subhash Place, New Delhi

Anardana continues its flavorful journey across India with the launch of its 11th outlet, now open at Netaji Subhash Place, New Delhi. This new destination reinforces Anardana’s vision of blending traditional Indian flavours with modern sensibilities while expanding its footprint in the heart of North Delhi’s vibrant culinary landscape. 

Maize and Malt Unveils Its Winter Menu

This winter, Maize and Malt invites food enthusiasts to experience a warm, flavour-packed seasonal menu crafted to delight the senses. Combining global inspirations with local flair, the new winter menu promises comforting bites, rich flavours, and innovative twists perfect for the chilly season. The highlight of the menu is the Winter Bao Collection, featuring both vegetarian and non-vegetarian creations. 

Devangere Benne Launches in Mumbai

A new chapter in regional Indian dining begins with the launch of Devangere Benne. The experience stretches well beyond dosa culture with a curated menu that includes classic South Indian snacks, comforting meal platters, artisanal filter coffee, and beverages like lassi, chaas, fresh juices, and masala chai. 

Sora by The Nines is Mumbai’s New Culinary Gem

New to the bustling streets of Kandivali, Sora by The Nines is here to rediscover vegetarian dining through a refreshing new lens. At the culinary helm is Chef Khushal, who leads the kitchen with an inspired mix of authenticity and innovation. Having mastered regional South Indian flavours at Devengere Benne, Chef Khushal brings that same respect for ingredients and technique to Sora, but with a global approach.

Amritsr Brings the Timeless Flavours of Punjab to Mumbai

After winning hearts in Bangkok, Phuket, Pattaya, and Dubai, Amritsr – The Maharaja of Indian Cuisine makes its much-awaited debut in Mumbai. With its first restaurant opening in Andheri, Amritsr is ready to serve the city's foodies what they’ve been missing: authentic Amritsari cuisine, done right. Amritsr was born from the realisation that the authentic taste of Amritsar rarely travels outside its city walls. 

Waarsa Welcomes Winter with a Special Menu

This season, Waarsa, the flavour-forward modern Awadhi restaurant by Chef Rahul Akerkar, Chef Mukhtar Qureshi and Aditya Birla New Age Hospitality, brings the spirit of the Awadhi winter to Mumbai with its Winter Special Menu. From the tangy sweetness of winter tomatoes paired with charred pineapple in the Ananas Desi Tomato Rassa to the slow-roasted comfort of Bhatti ke Bhune Hue Amrut aur Ananas Chaat this menu has a lot to offer. 

Delhi’s Newest Rooftop Bar is About Asia’s Most Storied Streets

The Flying Trunk at Novotel New Delhi City Centre rises above the capital with a 360° sweep, an infinity pool that folds into the horizon, and a bar-first energy that turns every evening into an ascent, catching the shimmer of Jama Masjid’s history and the white rooftops of Connaught Place. From Xi’an’s peppery night stalls to Bangkok’s floating piers, the result is a menu that travels from Kabul to Kyoto, Bangkok to Lahore, and Chandni Chowk to Xi’an. 

Arena Arrives in Indiranagar

Arena arrives in Indiranagar. Rooted in the philosophy of “Many Worlds. One Destination,” each floor offers its own festive mood, flavour and atmosphere. The menus span global influences with dishes such as Guacamole Tarts, Crispy Prawn Curlies, Char Sui Pork Belly and Truffle Ricotta Cannelloni, along with Daffys' signatures like Smoked Chilli Chicken, Gowdru Mutton Chops and Honey Almond Pie.

Mahjong Session at Yauatcha Kolkata with Yum Cha Delights

Step into Yauatcha Kolkata for a beginner-friendly Mahjong session by Lets Mahjong, blending playful learning with flavourful treats alongside. The afternoon begins with a warm welcome from the “Charlie of Yum Cha,” followed by guided gameplay under expert supervision, alongside three curated plates of signature Yum Cha delights. Guests will enjoy vegetarian offerings like the Vegetable Chive Dumpling, Pumpkin & Corn Roll, and more. 

JW Marriott Hotel Bengaluru Launches New Restaurant The Patio at 24/1

JW Marriott Hotel Bengaluru unveils The Patio at 24/1, a dynamic lifestyle, fun dining destination designed for people to pause, play, and savour. The restaurant also reveals a Pickleball court, alongside a Pool Table. The menu features Truffle Fries and Awadhi Biryani Arancini, to Seafood Risotto and ending sweetly with indulgent desserts like Apple Pie with cinnamon ice cream and Smoked Chocolate Cake. 

CYK Hospitalities Introduces LANY

CYK Hospitality, a F&B consultancy, has launched the newly curated dessert QSR outlet, LANY at Ambience Mall, Gurugram. LANY's identity is inspired by the cultural spectrum between Los Angeles and New York. It was co-founded by Sanchita Sarin and Harsh Sarin, who have similar tastes for desserts. The brand name and visual concept were created by the founders, based on their joint global dessert journey. 

BKC Welcomes Cantina

Opening at Godrej BKC, Cantina is a lively celebration of Italian-American culture, born in New York kitchens. This all-day bar by Origin Restaurants, co-founded by Shaurya Malwa and Yagyarth Meiwal, blends upbeat dining with hearty comfort food, crafted cocktails. Steering the kitchen is globally acclaimed Chef Anthony Burd. Guests can indulge in offerings like Mozzarella Sticks, Crunchy Polenta, Crispy Fried Calamari, and more. 

Vanilla Beans Expands Its Signature Strawberry Collection with a New Strawberry Menu

As the strawberry season begins in Mumbai, Vanilla Beans has launched its highly anticipated seasonal menu featuring dessert creations centered around fresh, handpicked strawberries and Nutella. For years, the Nutella Strawberry Cake has been Vanilla Beans' undisputed bestseller during strawberry season. Its popularity has made it a staple at celebrations and a favourite for gifting, now available in convenient dessert tubs for one. 

Bloom at Heliconia: JW Marriott Goa Unveils a Re-imagined Era 

Heliconia at JW Marriott Goa, Vagator, renowned for Japanese Peruvian cuisine, the globally famed Nikkei style curation, now unveils a new culinary evolution with “Bloom at Heliconia,” a menu that redefines the boundaries of a harmonious fusion of Japanese and Peruvian culinary philosophies. In keeping with the vibrant energy of Goa’s food and nightlife, Heliconia is now emerging as a social hub with food and exotic cocktails. 

The Penang Table Launches in Mumbai

The Malaysian restaurant by Kishore DF - the man behind some of the most well-loved eateries, including Pot Pourri, Lemon Grass, Seijo & The Soul Dish, WTF and Tanjore Tiffin Room – is where the flavours and heritage of the Southeast Asian country meet Mumbai’s throbbing energy. The spotlight is on ingredients such as lemongrass, pandan leaves, tamarind, dried chillies, galangal, turmeric, and candlenut. 

Burma Burma Presents ‘Comfort Is Khowsuey’ and Zero-Proof Cocktails

This winter, Burma Burma invites you to savour the warmth of Burma’s iconic noodle bowls with its limited-edition menu, Comfort Is Khowsuey, running across all restaurants and delivery platforms from  December 1 to January 31st January. It includes signature dishes such as Oh No Khowsuey, Grandma’s Famous Khowsuey, Shwe Taung Khowsuey, Downtown Khowsuey and more. 

Thanks & Beyond Introduces "Whispers of Beirut"

Thanks & Beyond, an experiential dining destination, opens a new chapter in its culinary story with “Whispers of Beirut,” a celebration of Lebanon’s soulful cuisine brought to life by two celebrated chefs from Beirut, Chef Ahmed and Chef Loauy. With years of international experience and a shared passion for Levantine flavours, the duo
reimagines Beirut’s age-old culinary traditions through a refined, modern lens.

Suma Unveils Its Indian–Arabic Fine-Dining Experience

Suma, the newest fine-dining destination by S.P. Motles and founded by Niketa Sharma, has officially opened its doors, introducing an immersive culinary experience inspired by the historic Grand Trunk Road and the flavours of Arabia. Signature dishes include Turkish-style kebabs served with harissa labneh, charcoal-perfumed Mughlai grills, Raat ki Beli Kebab, and desserts like rose and pistachio baklava and crème brûlée-style kheer.

Yazu the Pan-Asian Supper Club Launches Its First Restaurant in Bengaluru

Yazu, the acclaimed Pan-Asian supper club that has established itself as a leading culinary destination with presence across leading cities — Mumbai, Goa, Indore & Chandigarh, is set to mark its debut in Bengaluru’s dining scene with the launch of its first restaurant. This much-anticipated expansion is anchored by a stunning signature terrace dining space and bold cocktail program. 

Mag St. Bread Co.'s 2025 Christmas Menu

The holidays have officially arrived at Mag St. Bread Co., December begins on a sweet high with three much-loved creations: the White Chocolate and Cranberry Cruffin, the Strawberry and Lemon Mascarpone Donut, and the Apple Pie Snickerdoodle.  And from 26 December to 4 January, the Galette des Rois makes its limited annual appearance, offering a taste of French holiday tradition baked with Mag St.’s signature finesse.

SALT Unveils a Winter Menu Celebrating India’s Seasonal Flavours

SALT Indian Restaurant Bar & Grill welcomes the season with a thoughtfully curated Winter Menu, bringing together the richness of India’s cold-weather produce and the warmth of festive flavours. SALT’s chefs reinterpret seasonal favourites through dishes such as the Achari New Zealand Lamb chaaps, and the Paneer Anjeer Tikka, which balances creaminess with the natural sweetness of figs and cranberries and many culinary delights. 

Third Wave Coffee Introduces Holiday Specials Featuring the viral Tiramisu Frappe

Third Wave Coffee has introduced its “Happy Holidays” Limited Time Offerings (LTOs), led by this season’s viral standout, the Tiramisu Frappe, alongside Tiramisu Latte, Peppermint S’mores Hot Chocolate, Peppermint Mocha Frappe, along with festive bakery specials including the S’Mores Chocolate Croissant and the Chocolate Raspberry Cake. 

This December KOKO Invites You Into The House of Negroni

This December, KOKO unveils its latest limited-edition cocktail experience - House of Negroni, a month-long celebration of one of the world’s most iconic and divisive cocktails. Across all KOKO outposts in Mumbai, Bengaluru, and Hyderabad, guests are invited to explore a bold new interpretation of the Negroni, a drink as simple as it is complex, made timeless by its perfect trinity of Gin, Vermouth, and Campari.

Toasters: Saligao’s New Comfort Café Bringing Fresh Flavours

Toasters, the newest all-day comfort eatery in Saligao, has officially opened its doors—offering a playful yet thoughtful approach to familiar dishes. Tucked beside a lush, open field in the heart of Saligao, the café blends great food with an inviting, breezy atmosphere, making it the newest neighbourhood favourite. The menu features culinary delights like Herbed Chicken Burger, Farsi Kheema Open Toast and more.