Local Eats Edit: New Restaurant Launches, Outlets and Menu's This Week

For this week's Local Eats Edit, we bring you the finest restaurants!  India's culinary scene is constantly evolving — and 2025 is already shaping up to be a flavourful year. Whether you’re in the mood for Greek fine dining, Bangkok street-style dishes, or just a perfect cup of coffee, here’s a look at the newest spots in town that everyone’s talking about.

Bruno’s Pizzeria

Bruno’s Pizzeria, a much-loved pizza outlet, has officially launched in Gurgaon and is set to make its way to Mumbai soon. Known for its authentic Naples-style sourdough pizzas made through a 48-hour fermentation process, it was founded by Neelam Singh, the entrepreneur behind The Burger Company. The menu features signature offerings such as the TBT Margherita, truffle-based pizzas, and hot honey drizzles. When it opens in Mumbai, expect a lively space where classic Italian meets modern indulgence.

Where: Gurgaon

OPA Kipos 

Dubai’s iconic Greek fine-dining restaurant, OPA Kipos, has now opened its doors in Worli. Managed by Aspect Hospitality, this stunning space channels the spirit of Santorini with its serene white-and-blue interiors. The menu celebrates Greek flavours with dishes like Lamb Moussaka, Chicken Gyro, and more. Perfect for anyone craving a taste of the Mediterranean, this spot brings sunshine and sophistication to Mumbai’s dining scene.

Where: Worli

BANNG 

Bandra’s newest hotspot, BANNG, is a collaboration between two F&B stalwarts — Riyaaz Amlani and Garima Arora. Inspired by the lively streets of Bangkok, this restaurant promises some of the finest Thai dishes and cocktails in the city. Spread across two floors and 6,000 sq ft, BANNG offers a range of dishes like Seabass Ceviche and Buff Nam Tok, blending authenticity with contemporary presentation. Think Bangkok’s buzz, but with Mumbai’s heart.

Where: Bandra

House of Paloma

A chic addition to Bandra’s social map, House of Paloma, co-founded by Prathik Shetty, Chethan Hegde, and Samarth Shetty. The restaurant celebrates creativity through its fusion of Mexican, Asian, and Modern Indian cuisines — and a thoughtfully designed bar. Created with architect Sumessh Menon and artist Siddharth Kerkar, the space is an artistic retreat filled with agave-inspired décor and handcrafted elements. Whether you’re an art lover or a cocktail enthusiast, this spot brings both worlds together beautifully.

Where: Bandra

Solaire

Located inside the Grand Hyatt, Solaire promises an elevated dining experience inspired by world cuisines. With elegant interiors and a curated menu featuring international dishes, it’s designed for those who enjoy refined flavours and luxe ambience. Whether for an intimate dinner or a business lunch, Solaire adds a touch of global sophistication to Mumbai’s dining landscape.

Where: BKC

Tuskin Coffee

Coffee lovers, take note. Tuskin Coffee has opened in Bandra, offering a haven for those who appreciate good brews and relaxed vibes. With minimalist interiors and a focus on artisanal coffee, this café is perfect for unwinding or working over a cup of freshly brewed perfection. Their menu features classic espresso options, cold brews, and freshly baked accompaniments. It’s already gaining a following among locals looking for a quiet yet trendy corner in the city.

Where: Bandra

Yam Sai

Adding another flavourful twist to Bandra’s dining scene is Yam Sai, a vibrant eatery offering a mix of Pan-Asian and Thai-inspired dishes. The restaurant’s contemporary aesthetic and comforting menu make it a great pick for casual dinners or date nights. Expect bold flavours, warm hospitality, and a menu that celebrates authentic Asian recipes with a Mumbai edge.

Where: Bandra

World of Palates

World of Palates is Nariman Point’s new all-vegetarian restaurant, serving a variety of cuisines — from Indian to Italian, Asian, and Continental. Located in the CR2 Mall, the space offers a chic yet welcoming ambience ideal for families and food enthusiasts. With its diverse menu featuring everything from Thai curries to lasagne and desserts, it’s a true global feast for vegetarian diners.

Where: Nariman Point

Zorko

Zorko’s new outlet in Lower Parel has quickly become a go-to spot for those who love comfort food in a laid-back atmosphere. Located at Irani Chawl, Ganpatrao Kadam Marg, it’s known for offering delicious, affordable bites that don’t compromise on creativity. Ideal for casual catch-ups and evening hangouts, Zorko combines approachable dining with a fun, youthful vibe.

Where: Lower Parel

Hatti Kaapi 

The much-loved South Indian coffee brand, Hatti Kaapi, has opened a new café on Bengaluru’s New BEL Road. With over 65 outlets in the city and more than 100 across India, this launch strengthens the brand’s growing presence nationwide. The café continues to serve its signature authentic filter coffee, brewed from carefully selected beans, alongside a modern food menu designed for today’s urban crowd. The new space offers a relaxed café experience while keeping its traditional roots intact.

Where: Bengaluru

German Doner Kebab 

Global fast-casual chain German Doner Kebab has officially entered the Indian market. The brand plans to open its first outlet in early 2026, followed by an ambitious expansion across major metro and tier-one cities. Known for its modern twist on traditional kebabs, GDK aims to bring its “kebab done right” concept to Indian consumers who are increasingly drawn to international quick-service dining experiences.

one8 Commune by Virat Kohli Opens in Goa

Virat Kohli’s restaurant brand, one8 Commune, has opened a stunning new outlet along the Chapora River in Siolim, Goa. This is the 16th location for the brand, which blends relaxed coastal vibes with a touch of sophistication. The space offers river-facing views, a breezy tropical aesthetic, and a curated menu that celebrates both local and global flavours. With this launch, one8 Commune continues to cement its place as a premium dining destination in India’s leisure hotspots.

Where: Goa

Bastian Republic 

Bastian Hospitality is set to unveil “Bastian Republic” — a sprawling dining destination at GIFT City’s Central Park in Gujarat. Spanning nearly 100,000 sq ft, the project will bring together multiple global cuisines under one roof, promising an elevated food and lifestyle experience. Positioned within India’s first operational smart city, Bastian Republic reflects a growing trend of large-scale, luxury-driven dining spaces that go beyond restaurants to become full-fledged social destinations.

Where: Gujarat

Are you a founder or entrepreneur ready to spotlight your homegrown brand? Nominate them now for Local Samosa’s third edition of Brands to Watch Out For in 2026 Now!