KOKO Expands its Footprint to Goregaon at Oberoi Garden City

KOKO, an Asian dining restaurant by Pebble Street Hospitality, expanded its Mumbai presence with the launch of its second restaurant at International Business Park, Oberoi Garden City. Marking the brand’s fourth restaurant across India, this opening brings KOKO’s signature high-energy, share-style dining to the city’s western suburbs. KOKO's 5,500 sq ft Goregaon outlet welcomes 116 guests, engaging office-goers, residents, and Mumbai's urban community.  

Led by Chef Eric Sifu and KOKO’s expert team, the menu unfolds with Cantonese-Japanese artistry, vegetarian dishes, and a curated Jain menu. The vegetarian repertoire offers dishes like KOKO Golden Maki, aromatic Wild Morel & Truffle Dumpling, Gonjon’s Turnip Cake with Garlic, Edamame Truffle Money Bag, layered South East Asian Red Curry, and more. The dessert menu showcases dishes such as The ‘Forbidden’ Fruit, Coffee Pecan Nut Mousse, Salted Caramel Crème Brûlée and more. 

Speaking about the launch,Ryan Tham and Keenan Tham, Founders of Pebble Street Hospitality, said in a joint statement, “KOKO Goregaon captures the western suburbs' vibrant momentum. Nestled in prestigious Oberoi Garden City, we've created a refined haven for office professionals, corporate honchos powering through lunches, luxury residents enjoying after-work cocktails, and suburban families savouring memorable dinners amid Goregaon's corporate-residential surge. Every element from cuisine craftsmanship to design details reflects our commitment to elevated, immersive guest experiences”.