Kamats Legacy's chef makes 150 dosas on World's Dosa Day!

From the exotic Murugan Podi Dosa (Gun Powder Dosa) to Benne Dosa, the flavorful Poondu Dosa to the classic Mysore Masala Dosa, and the aromatic Ghee Roast Masala Dosa to many more varieties of over 150 dosas were created at Kamats Legacy. 

Kamats Legacy commemorated World Dosa Day with an extraordinary event at its Nariman Point Outlet by making 150 dosas. The restaurant created a memorable experience for its patrons on March 10. The event showcased a staggering variety of over 150 dosa creations. From the exotic Murugan Podi Dosa (Gun Powder Dosa) to the innovative Benne Dosa, the flavorful Poondu Dosa to the classic Mysore Masala Dosa, and the aromatic Ghee Roast Masala Dosa, each dosa was a testament to the rich tapestry of South Indian cuisine.

A dedicated team of 5 chefs demonstrated their culinary mastery by crafting 300 dosas in just 2 hours and 30 minutes. The chefs presented an unparalleled culinary spectacle by utilizing 64 kgs of specially prepared batter and incorporating 15 kgs of various ingredients such as vegetables, paneer, fruits, dry fruits, and more.

This event not only celebrated the love for dosas but also underscored Kamat's Legacy's role as a prominent player in the culinary world, marking a special tribute to Women's Day.