The much-awaited ICB-Indian Craft Brewery has opened its doors, marking a milestone in Bengaluru’s brewing scene. Located in the bustling Manyata Tech Park area, this new 1,500-seater microbrewery sprawls across two acres, offering a unique blend of India’s ancient brewing traditions with modern innovation. ICB promises to be more than just a microbrewery—it's an immersive experience celebrating India’s rich cultural and culinary heritage, reimagined for contemporary palates.
ICB stands apart in the microbrewery landscape with its focus on deep research into India's diverse culinary traditions and its dedication to sustainable brewing practices. A key feature of the brewery is its research and development center in Belgium, which supports the creation of innovative brews by master brewer Antonio Rodriguez-Giralt. Among its standout offerings is Ramanujan, a non-alcoholic craft beer inspired by India’s legendary mathematician. This beer embodies the brewery's commitment to producing craft beverages that are both unique and inclusive, offering a sophisticated experience for beer lovers and teetotalers alike.
/local-samosal/media/media_files/2024/12/16/9Tu0vEgRmFnPrBDs9MsU.jpg)
The microbrewery’s space is designed to immerse visitors in a cultural journey, with zones representing Culture, Opinion, Art, Sustainability, and Taste. These thematic zones reflect ICB’s aim to forge a connection between India’s ancient brewing roots and modern creativity. ICB’s debut sets the stage for an evolving beer culture in India, with future pop-up events featuring royal heirloom recipes, carefully curated by renowned chefs, further enhancing the brewery’s position as a cultural hub.
/local-samosal/media/media_files/2024/12/16/HJFpYKIkGbRmKtVcG9f8.jpg)
ICB’s commitment to sustainability extends beyond its brewing process. Partnering with the organization Saving Grains, the brewery ensures that the byproducts of brewing, like spent grains, are repurposed into nutritious snacks. The beers themselves, such as the inventive Nandi Nectar, crafted from wild honey sourced from Chennai, showcase ICB's dedication to sourcing natural and indigenous ingredients. With a bold vision, ICB is set to reshape the craft beer landscape while honoring India’s legacy.