Chef Vikas Khanna collaborates with VAHDAM® India for New York's latest culinary venture

Chef Vikas Khanna's Bungalow aims to provide a multiregional Indian Cuisine Experience to its dinner partners with VAHDAM® home-grown Indian teas and wellness brands for New York's latest culinary venture.

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VAHDAM® one of the country's home-grown Indian teas and wellness brands, bringing India’s teas and spices across the world, collaborated with Michelin Star Chef Vikas Khanna for the launch of his newest culinary endeavour, 'Bungalow.' The latest restaurant aims to transport diners on an epicurean journey across India's 28 states, showcasing timeless recipes and innovative twists curated by Chef Vikas Khanna himself.



Situated in the vibrant heart of New York City's East Village, 'Bungalow' officially opened its doors to eager diners on March 23, boasting an exquisitely curated menu of multiregional Indian cuisine.

As a testament to the collaboration's depth, diners at 'Bungalow' will have the opportunity to savour and even take home an exclusive spice blend, 'Garam Masala,' meticulously crafted for this partnership. This bespoke offering embodies the essence of VAHDAM®'s commitment to quality and authenticity, elevating the dining experience to new heights.

VAHDAM® India's single-origin spices were also featured as giveaways in a Bungalow preview lunch with Michelin star chefs from across the USA truly putting India on the map.

Bala Sarda, Founder & CEO, VAHDAM® India, said, “Vikas's vision with this restaurant is unparalleled, and each cuisine will provide that distinguished flavour and richness. Our aim aligns with the vision of Vikas to take India's finest across the world. India is known for its rich heritage and flavour, and we believe this partnership will be a great fit."

VAHDAM(R) India Chef Vikas Khanna Bungalow