India Gets Its First Millionaire Bartender at the Camikara Challenge

India’s first-ever Camikara Millionaire Bartender Challenge took centre stage at the Hyatt Regency, Gurugram. Judged by a panel of jury members comprising ‘The Global Rum Ambassador' Ian Burrell, Indian mixologist Yangdup Lama, along with global beverage expert Ikram Achanta of Tulleeho and Richard Hargroves from the United Kingdom. 

The top 20 finalists selected from the regional rounds brought their best game for crafting rum-based cocktails. Each participant was judged on their knowledge, creativity and technique using Camikara Rum to craft innovative cocktails. The final round saw the eight shortlisted bartenders presenting their signature creations to the panel of judges. The judges crowned the Camikara Millionaire Bartender for 2025 – Devi Singh, who won one million rupees, the first runner up – Dhananjai Subramaniam, who won 5 lakh rupees and the second runner up – Macleigh Fernandes, who won 3 lakh rupees.

“From almost being out, to standing as the winner — this journey has been nothing short of a dream. When everything seemed lost, belief kept me alive. Hard work, passion, and that one last chance made all the difference. I have always believed that if your dreams are strong enough, no obstacle is big enough. A heartfelt thank you to Camikara Rum for giving bartenders like us a stage to shine, grow, and rise higher, both professionally and financially. This is just the beginning. I’m excited for the road ahead, for future collaborations, and to see Indian bartending soar to new heights with Camikara. The dream is alive, and it’s only getting bigger!” said Devi Singh, Winner of the Camikara Millionaire Bartender Challenge. 

"I’m thrilled to be part of the Camikara Challenge — it’s not just a celebration of great rum; it’s a moment in history. To witness and champion India’s first-ever Millionaire Challenge is an incredible honour. Camikara is redefining what the world expects from Indian spirits, and I’m excited to be on this journey with them," said Ian Burrell, the Global Rum Ambassador at the event.

Camikara called upon bartenders from across the country, receiving hundreds of entries from every corner of India. Four regional rounds were held — North, South, East, and West — where the best made their way into the top 20 spots. These finalists were flown into Gurugram for the ultimate face-off. 

"It was truly wonderful to witness the participants perform — each one did a fabulous job. Congratulations to Camikara for being the first to successfully launch and host this competition within its inaugural year," said Yangdup Lama.