A significant milestone was achieved when Babai Hotel, a cherished name in Andhra cuisine, opened its first outlet in Bengaluru. The grand inauguration on December 13, 2024, was marked by the presence of Telugu superstar Sreeleela, who added glamour to the event as the guest of honor. With an 82-year legacy, Babai Hotel has long been a symbol of authentic Andhra flavors, and this new outlet promises to bring a piece of that rich culinary history to Bengaluru's vibrant food scene.
Babai Hotel has earned a reputation for its signature dishes, such as pure ghee idlis and the popular pesarattu with upma, which have become favorites among food enthusiasts over the years. The new outlet, located on ITPL Main Road, offers a chance for Bengaluru’s diverse population to indulge in these timeless Andhra delicacies. The launch event featured a special live inauguration by Sreeleela, followed by an exclusive tasting of the restaurant’s classic dishes, leaving guests delighted by the familiar yet irresistible flavors.
Sudheer Gundu, CEO of Babai Hotel, expressed his excitement at the new venture, stating, “We are proud to bring Babai Hotel’s legacy of authentic Andhra cuisine to Bengaluru. This city has always been a melting pot of cultures, and we are excited to add our rich heritage and flavors to its vibrant food scene. The response so far has been truly heartwarming, and we look forward to serving Bengaluru with the same passion and quality that has defined us for decades.” The opening was met with great enthusiasm, and the outlet is now welcoming guests to experience the rich culinary heritage that has captivated Andhra cuisine lovers for generations.
The Babai Hotel Bengaluru outlet invites diners to explore an unforgettable gastronomic journey that combines tradition and innovation, allowing both longtime fans and new patrons to savor the essence of Andhra Pradesh’s beloved culinary staples. This opening marks a historic beginning for the brand as it continues to grow and bring its legacy to new cities.