Atelier V Introduces the Exclusive Chef’s Choice Menu, Redefining Culinary Excellence!

Atelier V, the celebrated multi-cuisine restaurant in Indore, has unveiled its latest innovation — the Chef’s Choice Menu. This exclusive menu, curated by Chef Vedant Newatia, showcases a delightful blend of traditional flavors reimagined with a modern twist. Known for its authentic dishes and elegant ambiance, Atelier V continues its commitment to offering a sophisticated dining experience, crafting each dish with precision and creativity.

Featuring a selection of the restaurant's beloved classics, the Chef’s Choice Menu introduces dishes such as the indulgent Arancini al Burro, the comforting Chicken Paprikash, and the iconic Sticky Paneer Rice Bowl. Savory delights like the crispy Fish and Chips and the flavorful Steamed Miso Fish add variety, while handcrafted cocktails and refreshing mocktails serve as perfect pairings. These dishes exemplify Atelier V’s dedication to culinary excellence, blending the finest ingredients with innovative techniques to captivate the palate.

A standout highlight of the menu is the exquisite Basque Cheesecake, a decadent dessert that offers the perfect ending to a sumptuous meal. The menu not only showcases the chef’s creativity but also reaffirms Atelier V’s reputation as a destination for both indulgence and innovation.

Now available at Atelier V, the Chef’s Choice Menu invites diners to embark on a gastronomic journey that celebrates flavor, finesse, and the artistry of fine dining. Don’t miss the opportunity to experience this culinary masterpiece, where tradition meets contemporary flair.