Aloha on the Ganges has unveiled a delightful Khichdi festival, celebrating this timeless comfort food from across India. Known for its nourishing and rejuvenating qualities, Khichdi is a dish that transcends generations, blending tradition, flavour, and wellness in every bite.
The festival features a diverse selection of regional Khichdi varieties, each lovingly crafted with locally sourced ingredients and slow-cooked to perfection. From the rich, earthy Bali Khichdi of Himachal Pradesh to Karnataka’s aromatic Anna Khichdi and Odisha’s tangy version paired with Dlama and Baingan Bhaja, the menu showcases India’s culinary diversity. Guests can also enjoy the comforting Gujarati Kadhi Khichdi, a harmonious mix of soft rice, lentils, and spiced yoghurt-based kadhi, alongside other unique interpretations of this beloved dish.
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Timed perfectly for Makar Sankranti, the festival highlights the Ayurvedic benefits of Khichdi, making it an ideal choice for detoxifying and restoring balance after festive indulgence. Each bowl celebrates India’s rich food heritage, offering not just delicious flavours but also a warm and healthful experience.
Set against the serene riverside backdrop of Aloha on the Ganges, this festival invites guests to savour the comfort of Khichdi while immersing themselves in its tranquil ambience. From the subtly spiced Gujarati Kadhi Khichdi to Odisha’s bold and tangy rendition, every dish promises to reconnect diners with India’s treasured culinary traditions.