A Table for Two: Valentine’s Day Menu for Slow Dinners and Sweet Moments Across India

Love doesn’t always need grand gestures. Sometimes, it’s a shared plate, a lingering conversation, or dessert eaten slowly because no one’s in a hurry to leave. This Valentine’s Day, restaurants are leaning into mood, memory, and meaningful time, crafting Valentine’s Day Menus that feel less like an occasion and more like a feeling — warm, thoughtful, and meant to be savoured. 

Pune

A Thoughtful Valentine’s Surprise from 12AM Stories

This Valentine’s Day, 12AM Stories turns dessert into a personal love note with its customised cake offerings. Each cake is freshly baked, 100% pure vegetarian, and thoughtfully designed to reflect individual stories — whether through a favourite flavour, a meaningful message, or a design that captures a shared memory.

A Valentine’s Evening at Sayaji Hotel Wakad

Portico at Sayaji Hotel Wakad marks Valentine’s Day with a curated dinner buffet on February 14, running from 7:00 pm to 11:00 pm. Designed for couples who prefer abundance over rigid courses, the experience focuses on generous spreads and unhurried conversations.

Valentine’s Indulgence at July 7

July 7 leans into refined comfort with a menu that balances playful starters and rich desserts. Dishes such as Beetroot Carpaccio and Herbed Grilled Chicken Olivettes open the meal, while Strawberry Chocolate Fondue and Raspberry Delish close it on a sweeter note. Cocktail and mocktail pairings complement the experience, keeping the tone relaxed rather than theatrical.

XoXo Uncensored at Epitome 

Epitome Pune hosts XoXo Uncensored, blending vegetarian fine dining with a high-energy musical experience. The evening features curated couple set menus alongside signature cocktails, allowing guests to transition seamlessly from dinner to dancing. 

Mumbai

A Thoughtful Valentine’s Omakase at Donmai

Donmai approaches Valentine’s Day with a calm, measured five-course omakase designed to be enjoyed slowly. The menu moves through delicate starters, heart-shaped sushi, and comforting mains before ending with a shared dessert. It’s a Valentine’s Day Menu built around balance, pace, and togetherness rather than spectacle. Price is Rs. 6000 per couple

An Italian-Inspired Valentine’s Day Menu at Romano’s, JW Marriott Mumbai Sahar

Romano’s frames the evening around Italian aperitivo culture, pairing crafted cocktails with a curated set menu. Each drink draws from the mood of different Italian regions, encouraging unhurried conversations across the table. The experience keeps romance understated, letting flavour and setting do the work.

A Season of Romance Through Dining and Desserts at Sofitel

Sofitel Mumbai BKC presents Valentine’s offerings that span brunches, desserts, and fine dining experiences. The dessert selection plays with classic flavours and soft romance, designed for sharing or quiet indulgence. The overall mood remains relaxed, elegant, and intentionally paced.

A Sweet, Shareable Valentine’s Day Menu from Love and Cheesecake

Love and Cheesecake focuses on small-format desserts designed for couples who prefer simplicity. Bento cakes and heart-shaped classics reinterpret familiar flavours with a romantic lens. This Valentine’s Day Menu keeps things light, personal, and easy to enjoy together.

Cupid’s Arrow at Sthamba Global Brewery

Sthamba introduces a playful Valentine’s theme titled Cupid’s Arrow, blending craft beer innovation with interactive social experiences. Seasonal brews, including experimental flavour profiles, anchored the celebration. The brewery complementes the drinks with games and community-led events designed to spark connection

A Little Extra Love on the Plate at Grandmama’s

Grandmama’s Café leans into nostalgia with heart-shaped pizzas that added a seasonal twist to its comfort-led menu. The atmosphere remained relaxed and unhurried, encouraging shared meals and lingering conversations. A newly introduced salad bar at the Oshiwara outlet expands its everyday dining options.

Valentine’s Across Venues at Hyatt Centric

Hyatt Centric, Juhu curates Valentine’s experiences across multiple in-house venues. From relaxed à la carte dinners to rooftop soirées and set-menu formats, the hotel offered varied ways to mark the evening. Each space maintains its distinct personality while aligning with the celebratory mood.

Kyma's Valentine's Offerings

Kyma sets the tone for romance with Crazy Little Thing Called Love, a cinematic and sensorial Valentine’s experience inspired by timeless love stories. Candlelit elegance, soulful music, and a film-inspired cocktail menu create an atmosphere that encourages slow conversations and lingering moments. 

A Table for Two at Blah!

Blah! offers an effortlessly stylish Valentine’s setting with soft pink accents, warm lighting, and an intimate layout that feels romantic without being overdone. The vibe is relaxed yet celebratory, making it perfect for couples who prefer meaningful conversations over predictable candlelit clichés. 

The Bigg Small Cafe + Bar – The Anti Love Party

The Bigg Small Cafe + Bar flips the Valentine’s narrative with a bold Anti Love Party designed for singles and anyone done with cliché romance. The experience features a breakup-themed cocktail menu, interactive singles mixers, and a dance floor powered by breakup anthems and throwback hits. 

Valentine's Dinner at Butterfly High

Butterfly High reimagines the occasion with Butterflies & Bad Decisions, a limited-edition cocktail menu celebrating modern, playful love. Expect bold flavours, flirtatious serves, and indulgent combinations that feel spontaneous and lively rather than traditionally romantic.

A Taste of Love at MoMo Café, Courtyard by Marriott Mumbai International Airport

MoMo Café frames Valentine’s Day around curated multi-course dining experiences and a follow-up brunch. The offering pairs classic appetisers, comforting mains, and dessert-led finales with a softly styled setting. Candle-lit tables and small romantic gestures completed the experience.

Strawberry-Led Valentine’s Day Menu at World of Palates

World of Palates celebrates Valentine’s Day with a dessert-forward menu centred on strawberries. Cakes, milkshakes, and smoothie bowls offer both indulgent and lighter options. It’s an easy, cheerful way to end the day on a sweet note.

Dessert-Led Valentine’s Evening at Bastian At The Top

Bastian At The Top frames Valentine’s Day around a rooftop dessert experience overlooking the city skyline. A long dessert table anchors the evening, allowing guests to choose and share at their own pace. The focus stays on indulgence, ambience, and playful celebration.

Multi-Sensory Valentine’s Celebration at Fairmont Mumbai

Fairmont Mumbai approaches Valentine’s Day as a celebration of all kinds of love. From refined tea rituals at Madeleine de Proust to a candlelit Sufi evening at Samaa, the focus remains on mood, music, and memory-driven menus. The experiences encourage lingering and reflection.

Gifting-Focused Valentine’s Menu from Mad Over Donuts

Mad Over Donuts marks Valentine’s Day with shareable boxes designed for gifting. The menu brings together playful flavours and familiar favourites in formats meant for small celebrations. It’s positioned as an easy, thoughtful gesture rather than a grand statement.

Valentine’s Night at KOA Cafe & Bar

KOA Cafe & Bar blends romance with interaction through its make-your-own pasta experience. The menu includes grazing plates, cocktails, and a DIY cupcake activity. The evening leans into ease, creativity, and shared moments.

Personalised Dessert Collection from Vanilla Beans

Vanilla Beans presents a Valentine’s collection rooted in small-batch, fresh-to-order desserts. The offerings focus on personalisation and storytelling rather than spectacle. Each piece is designed to mark a moment quietly.

Omakase Evenings at OJU

OJU in Colaba returns with its intimate omakase dining experience, limited to 15 guests per evening. Curated by Chef Nitin Bhardwaj, the eight-course menu moves through robata grills, gyozas, hamachi, and tempura, with vegetarian considerations woven into the progression. 

Entisi x Croffle Guys at Jio World Drive

Entisi Chocolatier collaborates with Croffle Guys for a limited Valentine’s pop-up. The dessert-led partnership combines flaky croffles with chocolate-forward fillings and fresh strawberries. The format centred on indulgence and novelty.

Playful Indulgence at The Bluebop Café

The Bluebop Café approaches Valentine’s dining with bold flavours and heart-shaped presentations. Comfort-heavy mains, themed cocktails, and dessert-forward finales anchored the offering. The tone remained playful yet polished.

European Romance at Mercii

Mercii approaches Valentine’s Day through refined European flavours and intimate dining. The menu highlighted scallops, handmade pastas, and delicate desserts designed for slow, considered meals. The experience focused on understated elegance rather than spectacle.

A Month of Celebrations at The Leela Mumbai

At The Leela Mumbai, Valentine’s Day expands into a month-long series of dining experiences. Le Cirque introduces truffle-focused dishes and cocktails, while Six Degrees and Citrus curate poolside dinners, set menus, and cocktail offerings designed around varying moods of romance. 

Love, the Italian Way at Peshwa Pavilion, ITC Maratha

Peshwa Pavilion introduces an Italian-inspired Valentine’s spread centred on comfort and sharing. The buffet-style format combines roast meats, vegetarian mains, and classic desserts in a relaxed setting. The celebration extendes across dinner and brunch services.

Valentine’s Dining at Wagamama

Wagamama takes a flexible approach, moving away from fixed set menus and encouraging guests to build their own table through ramen bowls, teppanyaki noodles, small plates, bao, curries, and desserts. The format prioritises sharing and choice, allowing couples to shape the evening organically. 

A New Pan-Asian Menu at Goma for Valentine's Day 

Goma at Radisson Mumbai Goregaon introduces a refreshed Pan-Asian menu curated by Chef Sadik Khan. The additions span soups, dim sum, sushi, rolls, small plates, and mains, including Beijing Soup, Truffle Mushroom Sushi, Peppery Prawns, and Chicken Singapore Rice. 

Valentine’s Specials at Nara Thai

Nara Thai marks the occasion with a limited-edition lineup of His & Hers cocktails and a dessert available between 13th and 15th February. The offerings combine Thai-inspired notes with bold spirits and coconut-forward flavours. The format remains simple, encouraging a relaxed and unhurried dining experience.

Kulfi Pops at Loya

Loya approaches Valentine’s Day through dessert, introducing handcrafted Kulfi Pops. Rooted in traditional preparation but presented in a contemporary format, the offering reinterprets the classic Indian kulfi as a shareable treat. The focus remains on nostalgia, sweetness, and familiarity.

Valentine’s Dining at CinCin

CinCin sets the mood with alfresco seating under fairy lights and cosy indoor corners near its live pizza station. The menu encourages sharing, moving through cicchetti, fondues, handmade pastas, and wood-fired pizzas alongside limited-edition cocktails such as Ciao Bella and Amore Mio.

A Taste of Romance at Ammakai

At Ammakai, Valentine’s Day is interpreted through a shared banana leaf meal designed for two. Available in vegetarian and non-vegetarian formats, the format encourages closeness through shared flavours and traditional service. The experience keeps things simple, placing connection at the centre of the table.

Valentine’s Specials at Blondie

Blondie frames Valentine’s Day through vibrant small plates and expressive cocktails. From Burrata Toast with balsamic fig jam to indulgent Black Truffle Profiteroles, the menu moves between fresh and comforting. Drinks such as Text Me Back and Hard Launch add a playful layer, making the setting equally suited to couples and Galentine’s gatherings.

Sweet Indulgence at Creme Cookies

Creme Cookies approaches the season through its signature Chonkies. The Dark Chocolate–Nutella–Strawberry Chonky leads the offering, combining richness and sweetness in bold proportions. Customisable boxes allow guests to shape their own pairing, keeping the celebration casual and gift-friendly.

Playful Valentine’s Pours at Foo

Foo keeps its Valentine’s offering light and spirited, pairing Chandon Brut or Rosé with chocolate-coated strawberries. The cocktail Pickled in Love blends tequila with strawberry–chilli purée and ginger ale for a sharper twist. Dessert arrives in the form of Berry Much in Love, balancing mascarpone, custard cream, and strawberry notes in a crisp filo shell.

Cinematic Romance at The Scarlett House

The Scarlett House draws inspiration from iconic love stories, translating them into dishes such as Beetroot Carpaccio and Linguine Meatball. A dramatic Chocolate Dome anchors the dessert course, while cocktails trace different emotional stages of romance. The experience merges storytelling with dining in a format that feels playful yet intentional.

A Six-Course Valentine’s at The Dimsum Room

The Dimsum Room presents a six-course menu unfolding like chapters of a story. From smoked mushrooms or prawns to dumplings, lobster or mock meat plates, and smoked rice mains, each course reflects a stage of connection. The evening closes with a trio of desserts, including pistachio bao and matcha cheesecake, served in a softly lit, jazz-accompanied setting.

Cities of Love at Que Sera Sera

Que Sera Sera expands Valentine’s into a month-long “Cities of Love” experience. The menu travels through Paris, Santorini, Zurich, Barcelona, Rome, and Udaipur, blending baked brie, mezze, fondue, pork belly, truffle pastas, and rose-infused kulfi. A curated cocktail and wine programme complements the global theme, allowing the celebration to stretch beyond a single evening.

Rooftop Romance at Mostly Grills, The Orchid Mumbai

Mostly Grills at The Orchid Hotel marks Valentine’s Day with Valentine’s Soirée, By The Runway, a rooftop celebration set against sweeping airport views and glowing city lights. The poolside space transformed into an intimate setting with candlelit tables and aircraft lights tracing the night sky, creating a mood that felt warm and personal. 

A Thoughtful Valentine’s Gesture at Eve

Eve observes Valentine’s Day with a complimentary limited-edition dessert served exclusively on February 14 across its Mumbai locations. The Strawberry Chocolate Crunch layered dark chocolate, hazelnut praline, and strawberry ice cream over a crisp base, offering a balanced and celebratory finish to the meal. 

Scent of a Woman at Gigi Bandra

Gigi Bandra introduces Scent of a Woman, an à la carte experience inspired by the unfolding notes of a fragrance. The menu moved intuitively from lighter plates to richer flavours, encouraging couples to dine without rigid structure or time constraints. Dishes such as Lychee & Scallop Carpaccio, Red Velvet Prawn Tempura, and Charred Napa Cabbage Steak reflect the restaurant’s relaxed, mood-led approach.

Dessert-Forward Romance at Baglami

Baglami focuses entirely on dessert, presenting Bomboloni variations such as Nutella Heart, Vanilla Kiss, and Chocolate Truffle Love. The experience concludes with Ruby Romance, a ruby chocolate mousse layered for visual and textural contrast. The menu leans fully into indulgence without distraction.

FLORA: A Neo-Botanical Valentine’s at Soraia

Soraia’s FLORA menu explores romance through botanical inspiration. Dishes move from Shiso Chaat to Forest Mushroom Risotto and Tandoori Lamb Rack, closing with rose-infused and dark chocolate desserts. The tone remains restrained, allowing ingredients and subtle flavours to define the evening.

A Global Valentine’s at Ditas

Ditas Mumbai frames Valentine’s Day as a culinary world tour with Asian influences woven through the menu. From Thai Pomelo Mint and Crackling Avocado Sushi to Pistachio-Crusted John Dory, the offerings balanced freshness and indulgence. 

A Menu Made for Love at Juliette Café & Bar

Juliette Café & Bar introduces a Valentine’s menu structured around shareable starters, indulgent mains, and strawberry-forward desserts. The beverage programme included playful cocktails and comforting coffee blends. The overall experience leaned into warmth and intimacy.

Valentine’s, Elevated at Torii

Torii markes the month with a limited-edition Valentine’s menu set against its design-forward Khar West setting. The offering balances indulgent sushi rolls, steak creations, and vegetarian plates with a line-up of bold, floral cocktails. The experience unfolded as a month-long extension of the restaurant’s contemporary Asian identity.

Galentine’s Energy at INKA

INKA shifts the spotlight to friendship with a Galentine’s-focused celebration. The Peruvian-Asian menu features bold ceviches, theatrical mains, and elevated cocktails layered with Latin and Asian influences. The atmosphere remains high-energy, social, and designed for groups that prefer spectacle over subtlety.

Gaijin Invites You to Share the Love This Valentine’s

This Valentine’s Day, Gaijin sets the mood for an intimate evening built around shared plates and unhurried moments. The menu focuses on thoughtful compositions designed to be savoured together, encouraging diners to slow down and stay present.

Good Flippin’ Burgers Reimagines Valentine’s Week as a Shared-Comfort Fries Festival

Valentine’s Week often centres around closeness and shared moments, and this season, Good Flippin’ Burgers is inviting everyone to the Fries Festival, where the brand puts the spotlight on one of the most loved foods of all time, turning fries into a bold, unapologetic celebration meant to be piled high, eaten with your hands, and enjoyed without holding back.

High-Energy Celebrations at TAP

TAP blends rooftop views, vibrant nightlife, and multi-cuisine offerings for Valentine’s Day. The experience centres on upbeat music, cocktails, and shared dining under the stars. The venue maintaines its signature high-energy character throughout the evening.

A Month of Love and Wine at Amelia

Amelia extends the celebration through February with a wine-led Valentine’s offering. The European eatery introduces a 1+1 selection on curated wines, encouraging leisurely evenings and unhurried conversations. The experience remained open to couples, friends, and solo diners alike, reflecting a more fluid interpretation of the season.

Valentine’s Week at Harajuku Tokyo Café and Bakehouse

Harajuku turns Valentine’s Week into a high-energy, experience-driven celebration. Alongside candle-lit dining, the café introduces themed desserts, seasonal beverages, and limited-time couple set menus. Music-led community events and playful cocktail additions reinforced its social, youth-forward personality.

A Pan-Asian Valentine’s at YAZU

YAZU frames Valentine’s Day as a journey across Asia through curated dishes and a cocktail programme titled High Spirits of Asia. Each drink reflectes regional inspiration while complementing the supper club’s contemporary aesthetic. The setting balances authenticity with modern design.

Bengaluru

An Elegant Evening at Royal China

Royal China marks Valentine’s Day with a curated Cantonese set menu in a softly lit, refined setting. The restaurant’s calm interiors and polished service shape a quiet, intimate atmosphere. A dedicated cocktail programme will complement the experience.

Shared Plates and Pan-Asian Flavours for Valentine’s Day at Yuki

Yuki brings a relaxed Pan-Asian approach to Valentine’s dining with food meant for sharing. Sushi, dimsums, grills, and comforting mains encourage slow eating and conversation. Cocktails add warmth to the experience without overpowering the meal.

A Southern Italy–Inspired Valentine’s Day Menu at Serious Slice

Serious Slice draws from Southern Italian flavours with a menu that balances freshness and indulgence. From citrus-led starters to pizzas and slow-cooked mains, the focus stays on comfort and depth. Dessert closes the meal on a gentle, sweet note.

A Five-Course Valentine’s Day Dinner Under the Stars at Lush

Lush at Renaissance Bengaluru Race Course Hotel offers a candle-lit, open-air dining experience. The five-course menu moves through Indian and continental flavours, paired with themed cocktails and thoughtful desserts. The setting allows the evening to unfold quietly and unhurriedly.

A Moonlit Valentine’s Day Dinner Experience at Grand Mercure Bengaluru

Grand Mercure Bengaluru sets the tone with an alfresco dinner designed around privacy and calm. A composed menu of signature dishes anchors the experience, while a separate dessert selection adds a playful contrast. The evening focuses on mood rather than extravagance.

A Romantic Weekend of Dining at Bengaluru Marriott Hotel Whitefield

Bengaluru Marriott Hotel Whitefield curates multiple Valentine’s experiences, from a poolside dinner at Whitefield Bar & Grill to indulgent buffet spreads at M Café. The offerings balance live music, comforting mains, and thoughtful desserts. The following day’s brunch keeps the mood light and relaxed.

Comfort-First Valentine’s Menu at Maize and Malt

Maize and Malt builds its Valentine’s menu around familiar flavours with a romantic twist. The meal moves from indulgent starters to comforting mains and gentle desserts designed for sharing. Cocktails complement the experience without overwhelming it.

A Hillside Valentine’s Escape at Mulberry Shades, Nandi Hills

Mulberry Shades Bengaluru Nandi Hills frames Valentine’s Day as a quiet getaway. Couples can choose between alfresco or indoor dining for a five-course evening meal. Live music and open spaces shape a calm, unhurried atmosphere.

Three Distinct Valentine’s Dining Styles at Radisson Blu Bengaluru ORR

Radisson Blu Bengaluru Outer Ring Road offers three contrasting experiences across its restaurants. Shao focuses on a refined pan-Asian tasting, Saffron highlights Indian classics, and Mélange embraces abundance. The variety allows couples to choose their own rhythm.

Tropical Valentine’s Menu at Tropika Brewing Co.

Tropika Brewing Co. sets a relaxed, greenery-filled backdrop for Valentine’s Day. The menu pairs playful cocktails with comforting food and vibrant desserts. The mood stays light, warm, and conversational.

Valentine’s Experiences at Sheraton Grand Bengaluru Whitefield

At Sheraton Grand Bengaluru Whitefield, the celebration stretches across multiple venues within the property. Zarf presents a whisky-led dining experience paired with dishes such as Mushroom ki Galouti, Peshawari lamb chops, and Dal e Zarf, designed for slow appreciation and thoughtful pairing. 

A Vegetarian Valentine’s at Kalpaney

Kalpaney presents a limited-edition vegetarian tasting menu built around bold, comfort-driven flavours. The progression moves from vibrant starters to indulgent mains and berry-forward desserts. The experience encourages shared plates and inclusive dining.

Seasonal Izakaya Dining at Kuuraku Nexus Shantiniketan

Kuuraku Nexus Shantiniketan celebrates Valentine’s week through its interpretation of Japanese Izakaya culture. Yakitori skewers, ramen bowls, rice dishes, and sharing plates anchor the menu, encouraging communal dining and conversation. 

Celebrate Without Labels at Sector 144

Sector 144 – JP Nagar curates a Valentine’s set menu designed to accommodate couples, friends, families, and solo diners alike. The offering combines plated courses, desserts, and cocktails in a setting that balances romance with ease. The experience centres on inclusivity, creating space for different forms of celebration around a shared table.

Valentine’s Celebrations at Suka Brew & Kitchen

Suka Brew & Kitchen frames its Valentine’s offering around comfort-driven cuisine and handcrafted beverages. The menu includes shareable plates, mains, desserts, and a dedicated cocktail lineup created to complement the mood of the evening. The setting encourages unhurried dining, allowing guests to move through the meal at their own pace.

Valentine’s Menu at The Reservoire

The Reservoire presents a Valentine’s menu combining cocktails and globally inspired plates across its Koramangala and Indiranagar outlets. The drinks selection ranges from Chocolate Martini to Pink Blossom, accompanied by starters, pastas, lamb chops, and strawberry-led desserts designed for sharing. 

Delhi

Swiftie Galentine’s & Valentine’s Celebrations at BeeYoung Brewgarden

BeeYoung Brewgarden approaches Valentine’s week as a celebration of togetherness in all forms. On 13th February, a Swiftie Galentine’s Karaoke night brings pop anthems and an easygoing, sing-along atmosphere to the forefront. 

‘Stupid Cupid’ Takes Over at Monkey Bar Delhi

Monkey Bar Delhi returns with its signature ‘Stupid Cupid’ celebration on 14th February, leaning into playful irreverence and high-energy programming. The evening brings together interactive experiences and music-led moments, while a themed cocktail menu runs from 13th to 15th February, giving guests multiple ways to toast to love — or laugh at it.

Valentine’s Month at The Love Hotel

The Love Hotel celebrates Valentine’s Month with a striking visual transformation that sets the tone for immersive, experience-led evenings. In collaboration with Naso, the bar introduces fragrance-inspired cocktails that blur the lines between scent and sip. 

An Intimate Japanese-Inspired Evening at Guppy

Guppy presents an intimate Valentine’s set dinner on 14th February, built around Japanese-inspired small plates, curated sushi selections, and thoughtfully composed mains. The experience extends beyond a single evening, with themed cocktails available from 8th to 15th February, allowing guests to ease into the celebration across the week.

Strawberry Specials at Coffee Island

Coffee Island marks Valentine’s Week from 9th to 15th February with a limited-edition strawberry menu. The festive lineup features indulgent iced and hot chocolate specials inspired by seasonal flavours, offering a sweet, comforting way to celebrate the week.

Celebrate Valentine's with Novotel New Delhi City Centre

At Novotel New Delhi City Centre, couples are invited to mark the occasion with thoughtfully curated dining experiences designed to create lasting memories. At The Flying Trunk, guests can indulge in a gourmet menu with crafted cocktails to elevate the evening with refined flavours and elegant presentation. 

Goa

Valentine’s Day Across Venues at JW Marriott Goa

JW Marriott Goa offers multiple dining moods, from a starlit Nikkei dinner at Heliconia to a candlelit evening at JW Kitchen. Poolside Italian dinners and relaxed sundowners add variety. Each experience leans into atmosphere and pace rather than excess.

A Valentine’s Getaway at Elements by Rosetta

Elements by Rosetta in South Goa presents a weekend escape centred around beachfront dining and spa experiences. The stay includes a BBQ dinner at Ouzo Delmar with live grills, music, and candle-lit seating, alongside spa privileges and curated romantic touches.

Sunset Romance at Masaya

Masaya positions itself as a sunset-to-nightlife Valentine’s destination along Goa’s Anjuna-Vagator belt. Sea views, layered dining spaces, and shareable plates defined the experience. The atmosphere shifts gradually from relaxed sunset beats to energetic nighttime rhythms.

Rajasthan

A Course-Wise Celebration at OPERA – Everyday

OPERA structures Valentine’s Day as a shared, multi-course experience for two. The progression begins with appetisers such as Lotus with Burrata and Arancini Balls, moving into hand-rolled pasta and Neapolitan pizza. Desserts, including Tiramisu and Pistachio Tres Leches, conclude the meal, maintaining a classic European throughline.

Navi Mumbai

Valentine’s Week Escape at Le Méridien Navi Mumbai

Le Méridien Navi Mumbai approaches Valentine’s Week as a series of curated experiences rather than a single evening affair. The programme brings together wellness workshops, social dining concepts, and relaxed brunches, positioning the hotel as a lifestyle-led destination. . 

At Multiple Locations

Ishq Wala Love at Hitchki Across Multiple Locations

Hitchki approaches Valentine’s Day with a blend of dining and nightlife through its “Ishq Wala Love” experience. With unlimited pours, a curated chakna platter, dessert, and Bollywood music transitioning into a dance floor post 9 pm, the evening leans into a social and high-energy mood

“लव Like the OGs” at SOCIAL Across India

SOCIAL’s Valentine’s campaign focuses on offline connection, encouraging guests to step away from screens and engage through handwritten postcards and shared meals. Its limited-edition menu, “Do Dishon Ka Mel,” explores cross-cultural pairings such as Chicken Biryani Burrito, Sev Puri Toastada, and Snicker Samosa, blending regional influences with playful reinterpretation. 

Just Between Us at KOKO Across Bengaluru, Mumbai & Hyderabad

KOKO’s Valentine’s experience centres on quiet intimacy rather than spectacle. Tables are styled with subtle touches, personalised postcards, and champagne flutes, creating space for conversation and presence. The sharing-led menu moves from soups and sushi to dim sum, small plates, mains, and a composed strawberry dessert, supported by wine or cocktail pairings that mirror the evening’s measured rhythm.