World Sushi Day is here, and it’s the perfect excuse (not that we needed one) to dig into delicate nigiri, fiery tuna rolls, and everything in between. Whether you're a wasabi warrior, a soy sauce loyalist, or just here for the pickled ginger, India’s sushi scene has levelled up—and how! From Mumbai’s neighbourhood gems to sky-high views in Kolkata, here’s our guide to the sushi spots across the country that have diners going itadakimasu all year round.
Mumbai
Izumi
Izumi in Bandra West continues to be a reliable destination for quality sushi in a relaxed, neighbourhood setting. Led by head chef Nooresha Kably, the restaurant has earned national recognition, including top spots on Conde Nast’s best restaurants list. The menu offers a strong vegetarian selection, with popular choices like Crispy Edamame Avocado, Veg Futomaki, and Philly Spicy Asparagus rolls.
Where: Ground Floor, Sunrise Cooperative Society, Rd Number 24, Khar West, Mumbai
Price: Rs. 4,000 for two
Wasabi by Morimoto
Wasabi by Morimoto, located at The Taj Mahal Palace, offers refined Japanese cuisine with views of the Gateway of India. The menu features ingredients imported from Japan and includes standout sushi options like Tekka Maki and Nego Toro Maki. Led by Iron Chef Morimoto, the restaurant is known for its focus on traditional technique and quality.
Where: The Taj Mahal Palace, Mumbai, Apollo Bandar, Colaba, Mumbai
Price: Rs. 11,000 for two
Donmai
The restaurant offers a diverse sushi menu, with standout options like the Unagi Uramaki, which pairs freshwater eel with umeboshi and sansho pepper, and the plant-based Tofu Uramaki, known for its layered textures and bold flavours. For those who prefer simplicity, the Nigiri selection focuses on clean, ingredient-led bites.
Where: G-03, Altimus, Opposite Doordarshan Towers, Pandurang Budhkar Marg, Worli, Mumbai
Price: Rs. 4,000 for food and Rs. 6,000 with alcohol for two
Thai Naam
The menu features a balanced mix of vegetarian and non-vegetarian sushi. Plant-based options range from crispy asparagus and yam bean tempura rolls to creamy avocado and jalapeño combinations. Seafood lovers can choose from classics like the California and Spicy Tuna Rolls to richer options like the Philly Salmon and Volcano Prawn Tempura Rolls, with the Salmon Avocado Tuna Tartare Roll offering a more indulgent twist.
Where: 1st Floor Bay 99 Campus, near JW Marriott Sahar, IA Project Road, Chhatrapati Shivaji International Airport, Andheri,Mumbai
Price: Rs. 450 for Veg and Rs. 500 for Non-Veg
Sozo Izakaya
Sozo Izakaya’s sushi menu blends classic Japanese technique with global influences, offering both comforting favourites and bold, inventive combinations. Vegetarian options like Avocado Maki and Veg Dynamite sit alongside seafood-forward rolls such as Crab Avocado and Shrimp Dynamite. For something offbeat, choices like Sweet Paprika Cream Cheese or Tori Maki introduce smoky, spicy, and hearty flavours that reflect the restaurant’s creative take on comfort food.
Where: 02, JP Rd, Aram Nagar Part 2, Jeet Nagar, Versova, Andheri West, Mumbai
Price: Rs. 535 upwards
Delhi
Adrift Kaya
Curated for both sushi enthusiasts and curious diners, the event offers a thoughtfully crafted three-course sushi tasting menu that blends traditional techniques with inventive flair. Guests can enjoy a complimentary second cocktail (valued at INR 1300++) and experience live sushi-making at the chef’s counter, all set to a vibrant DJ performance from 8:00 PM to midnight.
Where: JW Marriott Hotel New Delhi Aerocity Asset Area 4, Hospitality District, near Indra Gandhi International airport, New Delhi, Delhi
Price: Rs. 2,850 upwards
Megu
Megu at The Leela Palace, New Delhi, remains one of the city’s top destinations for sushi, known for its refined setting and precise execution. Chef Shubham Thakur, who returned as chef de cuisine after stints at Wasabi and winning the Chef of the Year award in 2019, brings depth to the menu. Highlights include the Spicy Yellowtail, Kanzuri Salmon, Daikon Oroshi, and Yuzu Kosho.
Where: The Leela Palace, Africa Ave, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi
Price: Rs. 6,000
Guppy
Guppy at Lodhi has long been a favourite among Delhi’s sushi enthusiasts. Known for its consistent quality, the restaurant’s chefs have earned accolades including first and second place at the 2016 National Sushi Championship organised by JETRO. Featured in Business Insider’s list of India’s 20 Best Restaurants, Guppy continues to impress with its standout dishes—especially the Guppy Signature Temaki Sushi, a must-try for any sushi lover.
Where: Main Market, 28, Lodhi Rd, Block 13, Lodi Colony, New Delhi, Delhi
Price: Rs. 2,000
Kolkata
Nori
Kolkata’s dining scene has evolved, and Nori at The Westin is a strong example of that shift. Located on the 31st floor with sweeping views of Ecopark, Nori serves well-executed sushi in a refined setting. The Satsumaimo Roll, made with sweet potato and vegetable kabayaki sauce, offers a unique vegetarian option, while the Aburi Shake—torched salmon with spicy mayo and salmon roe—is a standout for non-vegetarians.
Where: Westin, Plot No, AA II, cbd/2, New Town, Kolkata
Price: Rs. 3,000 for two
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