Onam Sadhya Feels? These Homegrown Snack Brands Got You!

Whether you're miles away from home or just looking to bring some Kerala magic to your plate, these homegrown snacks have your back. From crispy Achappam and classic Banana Chips to the spicy Pakkavada and sweet Sarkara Varatty, here are some Onam essentials you can munch on to keep the festive spirit (and your cravings) alive. All made by Indian brands that pack tradition in every bite!

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Achappam from Flavours of Calicut

Flavours of Calicut Rose Cookies are a delicate and lightly sweet snack from Kerala, shaped like flowers and handcrafted using traditional methods to deliver a satisfying crunch in every bite. These golden, crisp treats evoke childhood nostalgia and pair delightfully well with tea or coffee. They’re made without artificial preservatives or colours and are entirely vegetarian, making them a wholesome option for everyday snacking or festive gifting. As a beloved Kerala classic, these Achappam evoke tradition in a simple and authentic form.

Banana Chips from Beyond Snack

These Original Style Kerala Banana Chips are made from finely sliced Kerala bananas, lightly seasoned and fried to a crisp to preserve their natural, subtly sweet flavour, with no artificial additives. They're marketed to deliver a light, airy crunch while capturing the essence of authentic Kerala banana chips. Available in multipacks—either 300 g (three 100 g packs) or 600 g (six 100 g packs)—they’re designed as versatile snacks to enjoy on their own or paired with dips or salads.

Jackfruit Chips from Sweet Kaaram Coffee

Sweet Karam Coffee Kerala Jackfruit Chips are handcrafted in small batches using ripe jackfruit, traditionally sliced and fried in coconut oil to deliver a crisp texture and mild natural sweetness. Made without palm oil, refined flour, preservatives, or artificial additives, they offer a more wholesome snacking option. The chips come in 150 g and 300 g packs and have a shelf life of up to 120 days when stored in a cool, dry place. Rooted in Kerala’s culinary heritage, they’re a satisfying choice for tea-time or light snacking.

Pakkavada from Southside Habits

Ribbon Murukku (Pakkavada) from Southside Habits is a savoury, ribbon‑shaped snack made from a blend of rice flour and besan—traditionally seasoned with dried chillies, fenugreek leaves, black pepper, and poppy seeds, offering a delightful crunch and a spicy‑aromatic flavour profile. Handcrafted in small batches using fresh ingredients and free of preservatives, it exemplifies a reassuringly wholesome teatime treat.

Sarkara Varatty from Tasty Nibbles

Sarkara Varatty, also known as Sharkara Upperi, is a traditional Kerala sweet snack made from thick slices of raw or Nendran bananas. The slices are deep-fried in coconut oil and coated in a jaggery syrup infused with spices such as cardamom, dried ginger, and occasionally cumin. Commonly served as part of the Onam Sadhya feast, it offers a crunchy, sweet, and mildly spicy flavour, with a long shelf life that makes it ideal for festive as well as everyday snacking. This 100 g pack is ready to eat and available for delivery across India.