We all Indians have one weakness and that's food. Whether it be the opening of a new restaurant in the town or new menu launches we are all tempted to try something unique every time. Here is a list of new flavours that you can savour at restaurants near you.
From the North Indian menu to some scrumptious variety of dumplings and from Pan-Arabic cuisine to Desi Chinese here is a roundup of new menu launches in restaurants at different locations. Scroll through the list and get your food haul going.
1. Someplace Else
Someplace Else's new September Special Menu features a variety of dishes including Curried lamb hummus and pita, Lahmacun, and Dhania Murg Tikka. You cannot miss the Colacassia Pinwheels, combining the earthiness of Colacassia with the flavours of the filling and Avocado and Creamcheese Crostini, a creamy and crunchy combination. The restaurant also offers a selection of fine wines and spirits to complement the meal.
Where: Someplace Else, Jio World Drive, Bandra Kurla Complex, Mumbai.
Novotel Hyderabad Convention Centre announced the launch of its new avenue HYBA (Hyderabad Brings Arabia). A Pan Arabic–inspired restaurant compiling a menu with Mediterranean flavours, featuring an enticing selection of dishes including, Jujeh Kebab, Lamb Tagine, Ruz Bukhari, Kunafa, and much more. The beverage philosophy includes signature infusions & a bespoke Hyba experience i.e. House of Hyba made by the in-house mixologists.
Where: Novotel & HICC Complex (Adjacent to HITEC City), P O Bag 1101 Cyberabad Post Office, 500081 Hyderabad.
3. Pritam Da Dhaba and Ginkgo
Pritam Da Dhaba has joined forces with Ginkgo to introduce a twisting addition to their menu – Desi Chinese cuisine. Dive into the festive spirit with a menu that not only includes classic North Indian favourites like Butter Chicken, Pritam Da Dhaba’s Signature Dal Makhani, and Paneer Tikka but also includes Desi Chinese dishes like Manchow Soup, Desi Style Chilli, Triple Schezwan Rice & much more which will definitely leave you wanting more.
Where: Pritam Da Dhaba, 1st Floor, Bloom Hotel, Juhu Tara Rd, Shivaji Nagar, Juhu, Mumbai.
Binge - a restaurant serving modern world cuisine in small plates, and cocktails, has just launched a brand-new menu. Salad lovers can enjoy the Caponata Bread Salad with Pesto, romaine, iceberg, lolo rosso and the Grain and Superfood Salad. A variety of Bowls offer choices like the Spicy Peanut Bowl with Tofu & Mushroom, peanut chilli and onion; and the Grilled Pepper Chicken Bowl. All-new Appetizers, ideal for sharing, include dishes such as Binge Chili Prawn, prawn, green chilli, mixed peppers and onion. New Main Courses offer hearty choices like Vietnamese Sweet Potato & Carrot Curry, baby chicken, carrot, kafir lime, lemongrass, coconut milk and buttered rice and more.
Where: Binge, Sant Kutir Apartments, Opposite Coffee by Di Bella, Khar West, Off Linking Road, Khar, Mumbai.
5. Olive Bar and Kitchen
The Mediterranean-focused restaurant has unveiled a new menu curated by chef Chirag Makwana’s travels, showcasing a range of ingredient-forward dishes. Choose from plates such as pickled apricot salad, crisp halloumi rolls, lobster agnolotti, and desserts such as passion fruit cremeux and phyllo-wrapped Basque cheesecake.
Where: Olive Bar and Kitchen, 14, Union Park, Khar (W), Mumbai.
6. Taki Taki
Indulge in Taki Taki’s specially curated menu of Dim sum and Sushi, featuring over 25 varieties. From Prawns Petit Herbs, Lobster Money Bags, Edamame and truffle Dimsum, Prawns Shiitake and chive, to Green Vegetable and cheese, Chicken Gyoza and more, the menu features an assortment of these bite-sized delights. But the celebration doesn't stop at dumplings alone. Taki Taki boasts an exquisite selection of cocktails. Sip on these expertly crafted libations while savouring your dumplings, and you'll find yourself in culinary nirvana.
Where: Taki Taki, World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai.
Julius makes a special effort for the Jazz lovers in the city by hosting Jazz nights every Friday at the restaurant, with a 4-course meal experience curated by Chef Shashwat at Julius. The 4-course meal offers its first course of soup Minestrone or a French Onion soup, Insalata Greca, and the second course serves Cold Talatas. The third course serves mains like the Veg Shepard’s Pie, Canneloni, Harissa Grilled Snapper, or a Roasted Roast Chicken, and the fourth course serves desserts to end your meal experience on a sweet note with dishes like Pistachio Baklava or a Rhubarb Crumble.
Where: Julius, High Street Phoenix, Palladium, Senapati Bapat Marg, Lower Parel, Mumbai.
Have a wholesome dining experience with Blah 2.0 Menu, inspired by global flavours. Creative dishes, craft cocktails, and tempting desserts, together form an unforgettable dining experience for you. Enjoy their signature Beiruti Platter and the Quattro Formaggi Risotto. They also do some super fun Cocktails that you can sip as you unwind.
Where: Blah, Ground Floor, G-4, The Capital, G Block BKC, Mumbai.
9. Burma Burma
The Burmese tea room and restaurant chain has launched an all-new menu at Burma Burma. Inspired by the founders’ recent travels to Burma, you have dishes such as the punchy Aunty Pey Pey’s guava salad, silky edamame and broad bean hummus, soba noodles with tea leaf pesto, and a range of indulgent plated desserts, along with ice creams in unique flavours like avocado and durian. Don’t forget to pair your meal with the assortment of chilled bubble teas.
Where: Burma Burma, Kothari House, Allana Centre Lane, opposite Mumbai University, Kala Ghoda, Mumbai.