New menu launches awaits at these restaurants in Mumbai and Bengaluru!

Looking to try something new, plan a meal at one of these places in Mumbai and Bengaluru as their new menu launches look irresistible and feature new dishes!

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If you believe a great day ends with an epic meal, check out these hotspots in Mumbai and Bengaluru dishing out fresh menus that'll send you straight into a food coma!

From a special menu dedicated to Thailand to a scrumptious variety of dumplings, and from various cuisines to more, here's a roundup of new menu launches in restaurants in Mumbai and Bengaluru. Scroll through the list and get your food haul going.

1. Café Noir, Mumbai

cafe noir

The Lazy Breakfast Club offers a delectable menu filled with breakfast delights served all day long. Some of the menu highlights include Healthy Bowls such as Noir Buddha Bowl, Morning Glory Bowl, and more. Pinwheel Croissant Burgers comprises Truffle Mushroom Burger, and Spicy Scrambled Eggs Burger amongst their bestsellers. Various kinds of Eggs feature Egg Croissant-wich, Harissa Egg Crepe, Noir Benedict, and more. The Sweet and savory Delights include Berry and Nutella waffles and Classic Pancakes. Favourites from the menu include Smoked Chicken Croissant-Wich, and Avo Toast 2.0.

Where: World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013

Contact: +917400491481

2. Tao Asian Kitchen, Mumbai

Tao

Tao Asian Kitchen brings a unique and inclusive dining experience for discerning food enthusiasts with its enticing menu and immersive ambience. Ramen lovers will find their cravings satisfied with Tao Asian Kitchen's selection of four mouthwatering varieties in their Ramen Menu. The highlights in the menu include- Shiitake Mushroom RamenSpicy Coconut RamenBurnt Garlic Ramen, and Loaded Vegetable Ramen: Loaded vegetable ramen is a delicious and wholesome vegetarian version of the classic ramen dish. It is packed with a variety of colourful and nutritious vegetables, making it a flavorful and satisfying meal.

Where: Shop number 5 & 6, Geliki, ONGC Colony, Nityanand Rd, Reclamation, Bandra West, Mumbai, Maharashtra 400050.

Contact: 097020 71015

3. Farzi, Mumbai

farzi cafe

Taking patrons on a nostalgic journey through the colonial era of Bombay, the newly revamped Farzi Mumbai boasts an ambience that seamlessly blends the retro charm of yesteryears with modern elements. From captivating vintage portraits to contemporary features like a dedicated selfie booth for enthusiasts, Farzi offers a unique and immersive environment. 

While Farzi may exude vintage Bollywood charm, its ambience is far from old-school. Farzi’s 200-shot menu is the largest in India. Guests seeking the most unique dining and partying vibes, need not look any further as Farzi Mumbai presents a week-like carnival atmosphere preaching incredible deals every day of the week. The establishment will offer an array of incredible promotions including great deals on food, beverages, and combos!

Where: Shop 2, Third Floor, Oberoi Mall, Near Western Express Highway, Goregaon East, Mumbai.

Contact: 074000 91034

4. Thai Naam, Mumbai 

thai naam

Embark on a tantalizing journey through the flavors of Thailand as Thai Naam introduces their newest culinary masterpiece, "The Taste of Thailand'' platter, a gastronomic adventure nestled in the heart of Andheri. This culinary heaven beckons food enthusiasts to indulge in a symphony of Thai delicacies that promise to transport taste buds to the vibrant streets and rich landscapes of Thailand.

The star of the show is the specially curated platter, available in both vegetarian and non-vegetarian options, ensuring there's something for everyone. The non-vegetarian platter boasts an array of mouthwatering delights, including succulent Chicken Dim Sum, a perfect blend of flavors in the Minced Chicken Tart, the aromatic and refreshing Larb Salad with Thai herbs, delectable Wontons, and the pièce de résistance – Prawns with Spicy Thai Sauce, a dish that promises to ignite the senses.

The veg platter is a symphony of flavors and textures for those embracing a vegetarian journey through Thai cuisine. Savor the exquisite Veg Dim Sum, relish the delightful combination of Mee Grob - a corn and water chestnut tart, invigorate your palate with the Pomello Salad, experience the culinary artistry of Wontons, and indulge in the silky goodness of Silken Tofu with Black Bean Sauce.

Where: 1st Floor Bay 99 Campus, near JW Marriott Sahar, IA Project Road Chhatrapati Shivaji International Airport, Andheri, Mumbai, Maharashtra 400099.

Contact:  074173 00300

5. Monkey Bar, Mumbai

monkey bar

Monkey Bar launches its New Small Plates & Cocktail Menu, aptly titled - 'Tales of India'. The signature cocktails and an all-day small plate menu are inspired by culinary traditions, flavour combinations, and ingredients from different parts of India. Known for its delightful non-conformist menu that defies stereotypes, Monkey Bar brings a fusion of quirky dishes and comforting classics to the table. 

Where: 14th & 33rd Linking Road, Bandra West, Mumbai, Maharashtra 400050.

Contact: 077100 83222

6. Toast & Tonic, Bangalore

toast and tonic

Discover an enticing array of culinary delights on the newest menu at Toast & Tonic Bengaluru. Dive into the world of flavors with the Vegan Chickpea & Zucchini Veloute, a creamy vegan soup featuring chickpeas, zucchini, and coconut milk with a curry powder emulsion. For a delightful starter, try the Gobindobhog Arancini - crispy rice balls made with gobindobhog rice, served on a bed of tomato sofrito and crowned with mushroom mousse. Seafood enthusiasts won't want to miss the Kasundhi Baby Prawns with Garlic Toast, featuring locally sourced baby prawns in a tantalizing kasundi mustard sauce, served with garlic toast. 

The Khasi Pork Burger is a standout from the signature Son Of a Bun burger festival, featuring slow-cooked pork belly infused with black sesame paste and mustard oil, and served with pickled bamboo shoots in a buttery bun. And for the mains, savor the exquisite Millet Gnocchi with Romesco Sauce, featuring soft gnocchi made with potato and millet flour, tossed in a roasted pepper and tomato sauce, and topped with crispy sage and parmesan. Conclude your culinary journey with the Nolen Gur Tres Leches, a dessert masterpiece with a vanilla sponge soaked in a three-milk mix, topped with Nolen gur caramel and pistachios. Toast & Tonic's new menu is a symphony of flavors that promises a memorable dining experience.

Where: Toast & Tonic - 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025.

Contact: +91 99455 65483

6. The Kind Roastery & Brewroom, Bangalore

kind roastery

The Kind Roastery & Brewroom, India's premier vegan roastery, has joined hands with the renowned alt-dairy brand, Alt Co, to introduce an innovative and delectable coffee menu that promises a flavor experience like no other. The collaboration between these two brands celebrates the commitment to quality, taste, and eco-consciousness.  Introducing the exceptional coffee menu that has an array of the respective flavours;  Iced Matcha Latte, Caramello,  Johny Brownie, Banoffee Latte & Mocha Latte.

Where: 1316/F, 18 B Main Rd, JP Nagar, 2nd Phase, J. P. Nagar, Bengaluru, Karnataka 560078

Contact: 088618 52547

8. Sriracha, Bengaluru

sirarcha

As Sirarcha celebrates a decade of operations, it presents a new menu that pays homage to the intricate and multifaceted essence of Asian cuisine featuring dishes from Singapore, Vietnam, Thailand, and Cambodia. Bun Cha from Hanoi, Lau Pa Sat,  Banh Mi, Khmer Bean Thread Salad, Pandan leaf-wrapped spiced cottage cheese and Wasabi Prawns, and dessert Coconut and Chia Cold Soup are the highlights of the menu.

Where: No. 204, UB City, Level 2, 4th Floor, Vittal Mallya Rd, opposite J.W Marriott, Bengaluru, Karnataka 560001.

Contact: 096060 54210

 

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