Native Bombay and The Locavore Join Forces For A Special Millet Menu Extravaganza!

Food enthusiasts and connoisseurs are in for a treat as Native Bombay and The Locavore, are teaming up to bring yet another captivating workshop event celebrating the millets with an exquisite millet-based menu.

With millets gaining well-deserved attention for their health benefits and versatility, this special menu is an ode to culinary creativity that promises to electrify the taste buds. With various dishes made with millets by Chef Bhairav Singh of Native Bombay and Chef Thomas Zacharias of The Locavore, the workshop will put on a show for the audience. 

Renowned for their innovative approaches to cooking Chef Bhairav Singh of Native Bombay and Chef Thomas Zacharias of The Locavore will showcase a delectable array of millet dishes. To start with, the guests will be welcomed with a specially crafted millet-infused welcome drink Bajra Ki Raab that sets the tone for the gastronomic journey ahead.

Indulge in a diverse range of flavours with delectable Nachni ki Shami, Bhatti ki Kukdi, and Kutki Phirni accompanied by a couple of mouthwatering surprise creations while you journey through the process of preparing these dishes that reflect the chefs' unique styles and expertise.

"This collaboration is a fusion of culinary expertise and a celebration of millets. We are excited to share our passion for food with fellow enthusiasts and introduce them to the delightful world of millet-based dining," says Chef Bhairav.

Chef Thomas adds, "As we continue to work on The Locavore's Millet Revival Project in association with Rainmatter Foundation, I'm not only excited about this collaboration but also proud to see the chef and restaurant fraternity embracing millets in such creative ways."