Mumbai, the city that never sleeps, is not just known for its bustling streets and vibrant nightlife but also for its rich culinary landscape. While the city is home to countless restaurants and eateries, a new trend is taking Mumbai's food scene by storm: the rise of talented home chefs who bring restaurant-quality dishes straight to your dining table. Let’s explore some of the best home chefs in Mumbai who are making waves with their mouth watering creations.
Every Aroma by Reshma Mane
Aficionados of regional flavours can’t resist Reshma’s culinary creations. Each week, she serves up a diverse array of dishes, from her Kolhapuri roots to specialties like Koli cuisine, Kerala fare, Mughlai, Punjabi delights, and more. Every Aroma’s signature dishes include Mutton Roast with Idiappam, Smoked Punjabi Butter Prawns with Rice, Mutton Loncha, and Chicken Kolhapuri.
Culinary Garage
Chef Vishay Vijan draws inspiration from across India to craft mouthwatering meals. From Amritsar’s Dal Makhani and Delhi’s Soya Chaap to comforting Dal Khichdi and a variety of seafood dishes, Culinary Garage offers a rich menu of options. Each dish features locally sourced ingredients from their regions of origin, and there’s a strict no to artificial colours and additives at Culinary Garage.
Seoul Mate
Satisfy your Korean food cravings at Seoul Mate. We adore their name as much as their traditional, mouthwatering dishes like Kimchi Fried Rice, Korean Noodles with Bibimbap, Pork and Chicken Mandu, and Bulgogi. Their Korean Garlic Bread and Mushroom Bibimbap are especially popular. Seoul Mate also features Korean BBQ sets and vegan-friendly options.
Charoli Foods
Home chef Anuradha Joshi Medhora brings the rich cuisine of Indore’s Malwa rulers to Mumbai. At Charoli Foods, Indori food blends Marathi, Rajasthani, Mughlai, and Afghani influences, offering an array of authentic Malwa delicacies. Expect to savour mouthwatering dishes like Taaza Masale ka Maas, Sabzi Murg, Khatti Dal, Murg ki Kadhi, Zarda Pulao, Kheema Banjara, Nariyal Murg, and Masoor Kheema Pulao.
Namak Swaad Anusaar by Jasleen Marwah
Jasleen Marwah is renowned for her indulgent home-cooked Kashmiri dishes, celebrated for their authentic flavours. She offers generous servings of specialties like traditional Rogan Josh, Masala Champ (mutton in a spicy masala), Yakhni (a delicately spiced curd-based gravy), Dum Aloo, Rajma, and sweet treats like Rice Phirni and Shufta. Namak Swaad Anusaar’s menu changes weekly to keep things exciting.
Little Food Co.
Chef Bhakti Mehta is renowned for her gourmet catering service, Little Food Co. Their speciality is their Diwali-special seven-course meal featuring delights like Pomelo Bhel, Ghee Roast Pumpkin Malabar Tacos, and Thai Pani Puri shots. Around the year, choose from an à la carte menu with options including Mutton Kheema Samosas, Tacos, Cheese & Chilli Naan Buns, and more which are quite popular.
Basque – Tarta de Queso
One dessert that has been dominating everyone’s IG feeds for years is cheesecakes. Ayesha Nallaseth, at Basque – Tarta de Queso, creates a luxurious version of the burnt basque cheesecake (a caramelised-crusted treat), available in flavours such as vanilla bean, salted caramel, and a gourmet lemon Basque cheesecake, all artfully packaged.
Sambar & Soy
True to its name, the Sambar & Soy home kitchen blends South Indian and Asian flavours in a delightful culinary dance. Each week brings a fresh menu, with options like DIY Uttapam Tacos paired with Malabar Crisps and Gunpowder Sour Cream, or a decadent Filter Coffee Cheesecake. On the Asian side, you’ll find enticing dishes such as Drunken Red Curry Noodles, Wonton Wafers, and Butter Garlic Shroom Rice. It’s a flavour journey that promises something new and exciting every week!
The Main Course
Vivek Nayyar is an ex-advertising executive turned chef. The Main Course's slow-cooked curries and hearty meat dishes are ideal for those laid-back weekend feasts. Their concise menu features delightful options such as Kerala Coconut Chicken Curry, Junglee Maas, Mutton Ghee Roast, and a delectable slow-cooked Mutton Nihari.
Soul Food
Led by home chef Aashish Seth, the Soul Food kitchen serves up comforting, soul-satisfying dishes perfect for your cravings. Delight in offerings like Daruwala Mutton, Soul Pulao, Singapore Chicken and Rice, Andhra Prawn Sukha, Goan Pomfret Curry, and more, with a fresh menu each week.
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