An Easter Affair: Where to Dine, Indulge, and Celebrate on Easter Meals Across India

As Easter approaches, restaurants and patisseries across India are ushering in the season with curated brunches, themed menus, and festive confections. From elegant hotel buffets to whimsical dessert collections, this list highlights some of the finest Easter offerings in the country, each designed to celebrate the spirit of renewal, togetherness, and culinary indulgence.

Novotel Imagicaa – Khopoli, Maharashtra

The Square at Novotel Imagicaa presents a curated Easter menu featuring dishes such as Easter Stuffed Eggs, Chicken Terrine, Ratatouille-Stuffed Courgettes, and Cake Bites. The dinner is set in a relaxed, family-friendly environment.

Where: The Square, Novotel Imagicaa, Khopoli

When: Sunday, April 20; 7:30 PM onwards

Price: Contact the hotel for pricing

Jugnu – Assagao, Goa

Jugnu in Assagao offers a festive Easter brunch designed by Chef Ajay Chopra. The menu includes Mezze selections, coastal dishes like Goan Prawn Curry and Shakshuka, and a varied dessert spread. The experience features live music and Easter activities.

Where: Jugnu, Assagao, Goa

When: Sunday, April 13; 1:00 PM – 5:00 PM

Price: Rs. 1,699+taxes (Food Only) | Rs. 2,499+taxes (Sangria + Beer) | Rs. 2,999+ taxes (Beer + Spirits)

The Ritz-Carlton – Bangalore

The Market hosts an elaborate Easter brunch with offerings such as Roasted Duck with Duck Fat Potatoes, multiple variations of Deviled Eggs, and regionally inspired dishes from restaurants Riwaz and Lantern.

Where: The Market, The Ritz-Carlton, Bangalore

When: Sunday, April 20; 12:30 PM onwards

Price: Rs. 4,000+taxes (Food Only) | Rs. 5,000+taxes (with Alcohol) | Rs. 6,000+taxes (Sparkling Wine)

Reservations: +91 90354 16155 / +91 97410 35124

Grand Mercure – Gopalan Mall, Bangalore

Grand Mercure offers an Easter buffet at La Utsav featuring traditional dishes such as Hot Cross Buns, Lamb Roast, and Carrot Cake, along with a selection of Indian and continental mains. The afternoon includes live music and a children’s Easter egg painting workshop.

Where: La Utsav, Grand Mercure, Gopalan Mall, Bangalore

When: Sunday, April 20; 1:00 PM – 4:00 PM

Price: Rs. 2,300+taxes (Food Only) | Rs. 3,500+taxes (with IMFL)
Reservations: +91 95132 89926

Poetry by Love & Cheesecake – Multiple Cities

A limited-time dessert menu includes themed items such as Cupcakes, Tea Cakes, Speckled Cookies, a Chocolate Pinata Egg, and Easter hampers. Offerings are available across all outlets and delivery platforms.

Where: All Poetry by Love & Cheesecake outlets | Zomato & Swiggy

When: Until Easter Sunday

Price: Varies by item

Four Seasons Hotel – Mumbai

Guests may choose between two experiences: a family-oriented brunch at Opus with seasonal dishes such as Tameta Par Eedu and Shakshuka, or an elevated rooftop brunch at AER featuring live DJs and a curated food and beverage menu.

Where: Four Seasons Hotel Mumbai, Worli

When: Sunday, April 20; 12:30 PM – 4:00 PM

Price: From Rs. 5,500+taxes

Reservations: +91 22 2481 8000

Toujours – Andheri West, Mumbai

The Easter collection at Toujours includes handcrafted Marzipan Eggs, Chocolate Pinatas, Cheesecake Eggs, Hot Cross Buns, and festive Cookies. Signature hampers and treat towers are available for gifting and pre-order.

Where: 126, Andheri Industrial Estate, Andheri West, Mumbai

When: Pre-order via toujours.co.in

Contact: +91 98676 76070

Sheraton Grand – Bund Garden, Pune

Feast hosts an Easter brunch featuring dishes such as Prawn Ceviche, Beet Tartare with Burrata, Salt Meringue Salmon, and Slow-Cooked Pork Belly. The dessert counter includes items like Mango & Vanilla Cream Eggs and Tiramisu Cups.

Where: Feast, Sheraton Grand Pune Bund Garden Hotel

When: Sunday, April 20; 12:30 PM onwards

Price: Rs. 2,249+taxes

Reservations: +91 88378 26247

JW Marriott – Bengaluru

At JW Kitchen, Easter brunch is inspired by seasonal produce and includes dishes such as Spring Garden Frittata, Salmon Gravlax, and Carrot Ginger Cake. The event includes activities for children and beverage options for adults.

Where: JW Kitchen, JW Marriott Hotel Bengaluru

When: Sunday, April 20; 12:30 PM – 4:00 PM

Price: Rs. 4,000+taxes (Non-Alcoholic) | Rs. 5,500+taxes (Alcoholic) | Rs. 2,000+taxes (Kids)

Reservations: +91 88844 94037

Peshwa Pavilion – ITC Maratha, Mumbai

Peshwa Pavilion offers a buffet brunch with traditional roasts, fresh salads, desserts, and live stations. The setting includes Easter-themed décor and is designed for both families and intimate gatherings.

Where: ITC Maratha, Sahar, Andheri East, Mumbai

When: Sunday, April 20; 12:30 PM – 3:30 PM

Price: Rs. 3,500+taxes (includes soft beverages)

Reservations: 022 4034 1800 | restaurantreservation.itcmaratha@itchotels.in