Silsila of Flavors: Experience Dawat-e-Kashmir at The Orchid Hotel

The food Kashmir food festival will feature the Kashmiri cuisine curated by culinary expert Aparmita Sapru. The menu hosts a variety of dishes such as the Kashmiri Kahwa which is a brew of spices, saffron, and almond slivers. The starters feature Mutton & Chicken Shami Kebabs and Kabargah, a mutton chaap marinated in whole spices and milk and deep-fried. Vegetarians, the hotel has got you covered too. Dive into the Nadru Kebab, a delightful lotus stem dish infused with traditional spices or Rajma Kebab, crafted from kidney beans and Kashmiri spices and Dum Aloo, where potatoes are fried and seasoned just right.

As you move to the main course they have Yakhnis – with choices like nadru, mutton, and chicken. Then there’s the Mutton Rista, with hand-pounded mutton balls, and the tender Chicken Kaliya simmered in golden gravy.

End your meal on a sweet note with the creamy Phirni, a thick rice pudding garnished with dry fruits, served chilled or try the Modur Pulao, sweet saffron-flavoured rice cooked with an abundance of dry fruits.

Where: Boulevard, The Orchid Hotel Mumbai, Vile Parle, Mumbai

When: Dinner, July 5 and July 6, 2024. (7.00 pm onwards). Sunday Brunch, July 7, 2024. (12.30 pm onwards)