Visit Como Agua on your next visit to Goa, for a memorable dining experience replete with views of Goa's sea and an exclusive range of cuisine.
Como Agua is a bar-pizzeria in North Goa. Promising a delightful experience featuring Napoletana Pizzas, cocktails, and the Negroni bar, Como Agua is great for intimate gatherings by the sunsets right ahead at the Vagator beach. Coupled with the devotion and inspired by the personal travel journeys of the co-founders, Saniya Puniani and Arjun Jaiswal, the pizzeria overlooks the views of the sea and the menu is built to cater to a variety of taste buds.
The dining establishment has been developed with immense attention to detail, the structure being built using the Lantana from the North-East area which is a hand-woven technique and took over 1.5 years to complete. The nests on the first floor are the highlight of the structure which find their inspiration from sparrow nests.
The menu is appealing for guests, offering food combinations expertly curated by a team of chefs led by Executive Chef Amit Kumar, containing contemporary comfort dishes, Napoletana pizzas, and desserts. The chef's recommendations entice the palate with Chicken Tenders, the Classic Lobster Roll, Lobster Malai Tikka with Truffle, and Crab Omelette with Indonesian Chilli Sambal. Their pizza selection is an ode to culinary adventure, featuring options like Hot Honey & Double Pepperoni, the timeless Classic Margherita, and the indulgent Burrata Margherita.
Their cocktail menu reflects the essence of Goa, with signature creations like "Shlawn Che," which is a tribute to the waters of Goa, garnished with vetiver twigs reminiscent of Como's surroundings. The pizzeria hosts live gigs during the weekends and boasts of several Instagram-worthy spots for capturing the memories. So do reserve a table at Como Agua, on your next visit to Goa!