Searching for Delhi's Next Great Dining Discovery? Cedar Club House is About to Become Your New Favourite!

Delhi's culinary scene continues to astound us, yet even dedicated food enthusiasts might have overlooked this particular find. Whilst everyone discusses the predictable favourites—those hectic Khan Market venues and celebrated Connaught Place institutions—Cedar Club House has been quietly mastering its approach in Janpath's tranquil streets. This establishment effortlessly blends European refinement with genuine Indian warmth, presenting a menu that honours both beloved classics and inventive creations. Whether you're after Instagram-worthy surroundings or simply yearning for a remarkable meal, Cedar Clubhouse represents where stunning design meets exceptional cooking—creating lasting memories through every outstanding dish.

European Sophistication Embraces Delhi's Character

We arrived on a Wednesday afternoon, completely unaware we'd end up lingering for hours. Cedar Club House appears transplanted from a European bistro and seamlessly positioned in Delhi's heart. Externally, it sits discreetly within Janpath's peaceful side streets, opposite Tolstoy House—an elegant entrance to superior dining. Internally, everything feels deliberately selected and serene: polished marble surfaces, bold black-and-white geometric flooring, and that stunning central water feature that remarkably achieves both grandeur and tranquillity.

The seating transitions gracefully from the primary dining space, adorned in gentle dusky pinks, powder blues, and cream shades reminiscent of those impeccably styled European drawing rooms, into a more atmospheric bar area perfect for evening discussions. Every section is so carefully considered that photography becomes inevitable, and if you appreciate aesthetically pleasing dining environments, this absolutely suits you.

The illumination remains warm without dimness, acoustics ideal for conversation, and those meticulously selected colour schemes establish an ambience that's simultaneously refined and remarkably inviting. It's perfect for friendship gatherings, intimate dinners, or solo dining experiences where genuine relaxation and meal enjoyment become possible.

Mocktails That Command Attention

Now, regarding beverages, Cedar genuinely amazed us. We began with their mocktail offerings, honestly expecting little. Most establishments regard non-alcoholic drinks as secondary considerations, yet Cedar's beverage programme clearly receives serious attention.

The Indian Ocean appeared first, radiating an almost electric blue within its refined, tall glass. Beyond visual spectacle, this drink provided substantial flavour—vibrant citrus notes expertly balanced with tropical sweetness, developing layers that revealed themselves through each taste. It represents the type of mocktail that eliminates any sense of missing alcohol.

Following came the Virgin Aloma, beautifully presented with fresh mint and delicate lime zest. Where the Indian Ocean created a bold impact, it adopted a more reflective character. Subtle layers of passionfruit, lime, and elderflower produced a drinking experience both refreshing and surprisingly sophisticated. Both mocktails felt authentically crafted rather than hurriedly assembled—a welcome development in Delhi's dining landscape.

Cuisine That Truly Delivers

For our appetiser, we selected the Yasai Tempura Sushi, intrigued by how a vegetarian interpretation would perform. Our interest received the beautiful reward. The vegetables achieved perfect battering—light and crispy externally whilst preserving their natural bite internally. The sushi rice possessed that essential vinegar sharpness proper sushi requires, with individual grains maintaining shape without overcooking.

Regarding mains, we shared the Garlic Parmesan Cream Cheese Pasta and the BBQ Cottage Cheese Hand-Tossed Pizza. The pasta proved absolutely extraordinary—served steaming hot in a shallow dish, the sauce was rich and deeply gratifying. The slow-roasted garlic delivered incredible umami depth, whilst the aged parmesan contributed sharp complexity. The pizza demonstrated equal impressiveness and revealed the kitchen's meticulous attention. The hand-tossed base featured those perfect charred edges we adore, with sufficient structure supporting the generous toppings.

Then arrived dessert—the Pistachio Tres Leches we simply couldn't decline. Here, Cedar truly demonstrated their pastry expertise. The cake was impossibly moist, saturated in that classic three-milk blend, yet elevated through rich, nutty pistachio flavours, adding both texture and sophistication. Each mouthful proved creamy, indulgent, and perfectly balanced—not excessively sweet, with pistachio providing a lovely earthy element, making this dessert feel both familiar and distinctive.

An Experience That Develops Organically

What impressed us most about Cedar Club House was its ability to foster an atmosphere genuinely encouraging extended stays. We entered planning swift dining and discovered ourselves prolonging the evening, ordering additional drinks simply because departure felt premature. The restaurant succeeds in creating something increasingly valuable in urban dining—a sense of unhurried refinement, feeling authentic rather than manufactured.

Supporting all this stands a clear vision regarding what dining should represent—not merely food consumption, but moment creation worth remembering. From thoughtfully designed interiors to carefully crafted mocktails, every aspect demonstrates genuine guest experience consideration.

If you constantly seek new Delhi restaurants, quality mocktails nearby, or simply somewhere offering excellent food with a compelling narrative, Cedar Club House definitely deserves your attention. It represents one of those essential Delhi destinations, speaking not solely through flavours, but through complete experience.

Where: 48, Ground Floor, Tolstoy Lane, Janpath, New Delhi

When: Mon-Sun: 12:00 PM – 1:00 AM