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Worth a Visit? We Checked Out the 70-year-old Blue Lassi Shop in Varanasi

The Blue Lassi Shop, a hidden gem in Varanasi, has been serving delicious lassis for over 70 years. Loved by locals and tourists, it offers a variety of lassis. Discover its history, flavours, and why it’s a must-visit spot in this ancient city.

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Aishwary Raj
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In the narrow lanes and busy streets of Varanasi, there’s a tiny, hidden shop that has been serving one of India’s favourite traditional drinks for over 70 years. The Blue Lassi Shop isn’t just any local eatery—it’s a special place loved by both locals and visitors. Its small size and tucked-away location make it easy to miss if you don’t know where to look. But for those who do, it’s a must-visit spot to enjoy an authentic and memorable taste of Varanasi.

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History of the Blue Lassi Shop

Founded in 1950, the Blue Lassi Shop is one of the oldest in Varanasi. Its name comes from the blue-painted walls, which still stand today. With wooden counters and metal stools, the small shop has kept its charm. Owner Anil Kumar continues the family tradition, serving lassis made from secret recipes passed down through generations. The shop has grown to offer a variety of lassis, all made with fresh, local ingredients.

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A Traditional Lassi-Making Process

What makes the Blue Lassi Shop stand out is its dedication to tradition. The lassis are made the old-fashioned way with fresh curd from local dairies, fruit, spices, and either sugar or salt, based on what you like. The lassis are hand-churned and served in terracotta cups, adding a rustic touch to the experience.

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A Variety of Flavours

The variety of lassis at Blue Lassi Shop is another reason why it's so popular. They offer everything from the classic sweet lassi with yogurt, sugar, and saffron to fruity options like mango, banana, and pomegranate lassis. There are also fun combinations like mango-banana lassi, avocado lassi, and dry fruit lassi. You can even top your lassi with cardamom or pistachios for an extra burst of flavour. The lassis are thick and creamy, with smooth, velvety yogurt and perfectly blended fruits and spices, making each sip a refreshing treat.

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A Place for Everyone

The Blue Lassi Shop draws everyone whether you’re alone, with a partner, or with family. The friendly locals are happy to chat, and the cosy shop has a warm, welcoming feel.

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Affordable and Worth It 

The lassis are not only delicious but range from affordable to premium, costing between Rs. 120 to Rs. 500. You get great quality at a low price, making it a popular spot for both locals and tourists.

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Finding the Blue Lassi Shop

The Blue Lassi Shop is hidden in one of Varanasi’s narrow lanes, making it easy to miss unless you’re looking for it. It’s near the Kashi Vishwanath Temple, in the busy Chowk area. The lane to the shop is often crowded, so you might not spot it right away.

Many visitors find the shop by asking locals for directions, as there’s no big sign outside. You can also use Google Maps or hire a local guide to help. Part of the shop’s charm is that it remains a hidden gem, waiting to be discovered by those who know where to look.

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The Lassi Menu - More Than Just a Drink  

While lassis are the main attraction at the Blue Lassi Shop, the menu has more to offer. You can also enjoy cold drinks like fresh juices, buttermilk, and some seasonal specials depending on the time of year. The simple, tasty drinks are perfect for the busy streets of Varanasi.  

  • Plain Lassi: A classic, smooth, and creamy yogurt drink that’s refreshing and nutritious. Tasty and highly recommended. Rs.120

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  • Mango Lassi: Perfect during the mango season, this lassi blends ripe mangoes with thick yogurt for a rich, sweet taste. Yummy and worth a try. Rs120–Rs.300 
  • Banana Lassi: A filling and creamy option made with fresh bananas. Ideal for breakfast or a snack, though the taste is just okay. Rs120–Rs.300 

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  • Pineapple Lassi: A sweet and tangy tropical treat made with fresh pineapple. Highly recommended for its unique flavour. Rs120–Rs.300 
  • Dry Fruit Lassi: Loaded with nuts and dry fruits, this lassi is rich, filling, and delicious. A must-try for its wholesome taste. Rs180–Rs.300 

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  • Saffron Lassi: A rich blend of yogurt, sugar, and saffron, offering a sweet and luxurious flavour. Tasty and satisfying. Rs180–Rs.300 

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  • Pomegranate Lassi: Sweet and tart, made with fresh pomegranate juice. Yummy and worth at least one try. Rs.150

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  • Avocado Lassi: A creamy, health-conscious option, but the taste is not great. Recommended only for those focused on health benefits. Rs.300 

They also serve seasonal specialties like saffron, papaya, pomegranate, and basil seed (sabja) lassis, which add an exotic touch. While some of these are okay in taste, others might surprise you with their uniqueness.

The pricing can change based on the occasion and the crowd, but whatever you choose, you're in for a memorable lassi experience.

What to Expect at the Blue Lassi Experience

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When you visit expect a real local experience. As soon as you walk in, you'll smell fresh yogurt and spices. The shop is small with a few stools and a counter where you can watch the lassis being made. You’ll likely share seating with other people, making it easy to talk to locals or other travelers. The service is fast, and the staff is friendly, happy to share the shop's history or suggest popular lassis based on what you like.

Best Time to Visit

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The Blue Lassi Shop is open throughout the day, but the best time to visit is in the morning or afternoon when it’s not too crowded. Early mornings offer a peaceful atmosphere, and you can enjoy your lassi in the quiet of the surrounding streets before the hustle and bustle of Varanasi sets in.

A Sip of Tradition in Every Glass

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The Blue Lassi Shop is more than just a place for a drink – it’s a true taste of Varanasi. Whether it’s your first visit or you’re back for the memories, this famous shop gives you an authentic flavor of the city’s food culture. With its rich history, friendly service, and tasty lassis, the Blue Lassi Shop is a must-see for anyone in Varanasi. Don’t miss out on this 70-year-old tradition – your taste buds will love it.

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