There’s something about a bowl of pasta that... feels right. Whether you’re binge-watching a series or dreaming about your Italian trip, pasta somehow gets you. But suppose you’re still stuck with that same plasticky penne packet from the supermarket shelf. In that case, it might be time to switch lanes—because across India, passionate homegrown artisanal pasta brands are rolling, shaping, and air-drying pasta that’s a true labour of love. These aren’t your everyday noodles. These are handcrafted, small-batch marvels packed with heart, heritage, and a sprinkle of desi innovation. So next time you say “I just want something comforting”, these artisanal pasta brands might be your new love language.
Donna Pastaia
You haven’t truly tasted pasta until you’ve seen it spun into rainbows and made from spinach, garlic chives, or beetroot. At Donna Pastaia, the dough isn’t just dough—it’s a colourful canvas of real veggies, organic grains, and that old-world bronze-die magic. The result? Pasta that grips your sauce like it’s meant to be there. From almond flour fettuccine for the gluten-free gang to those adorable spinach macarons for picky eaters, every bite here carries stories of nourishment and nostalgia, made by women who wanted to bring con amore to your kitchen.
Casarecce Artisanal Pasta
If pasta had a desi passport, it would be stamped all over Casarecce Artisanal Pasta. Started in Delhi by Chef Sambhavi Joshi, this brand takes Italian soul and blends it with Indian heart—think turmeric-spiked tortellini, khapli flour fusilli, and charcoal fettuccine. Everything’s eggless, handcrafted, and made from grains sourced straight from Indian farms. Their Green Goddess Tortellini, wrapped in spinach-turmeric pasta sheets, doesn’t just look like art—it’s a gentle reminder that flavour and health can actually go hand in hand, especially when each piece is made with patient hands and playful imagination.
Dea Lusso Pasta Boutique
Twirling colour into every strand, Dea Lusso Pasta Boutique is what happens when a home kitchen turns into a canvas of edible art. Run by Disha in Kanpur, this boutique pasta brand hand-rolls and sun-dries each piece using only natural colours, such as marigold, beetroot, and spinach. Every order is thoughtfully packed with serving suggestions so you’re not just boiling pasta—you’re experiencing it. Whether it’s rainbow-hued bow ties or marbled ravioli, these vegan pastas look too pretty to eat (almost), and they taste like the warm hug of someone who takes their carbs very seriously.
Pasta Dal Cuore
In Gurgaon, Ayesha Seksaria kneads together Italian tradition and Indian comfort with her brand, Pasta Dal Cuore. Each month, she whips up new menus featuring rustic shapes like tagliatelle, ravioli, and handmade spaghetti—all created without machines. But what sets her apart is the pairing of these pastas with soulful sauces like Pomodoro Aglio Olio or Mushroom Alfredo, turning a weekday dinner into something slow, soulful, and full of character. There’s care in the curves of her ravioli, a calm in every bite—because when pasta’s made by hand, it speaks a whole different language.
Our Pasta Lab
Born during the lockdown in a Delhi kitchen, Our Pasta Lab is as much about technique as it is about taste. Using a bronze-die extruder and slow air-drying method, their pastas come textured and porous—the kind that sauces just cling to like they were meant for each other. Whether it’s basil-speckled trofie, beetroot gnocchi or gluten-free fusilli, everything here is egg-free and made with 100% organic semolina. It’s pasta with integrity, rooted in tradition and yet playful enough to keep things interesting. Think of it as a lab experiment that went very, very right.
Con Amore
Vaishnavi Biyani started Con Amore in Bengaluru out of sheer love for pasta, and that affection shows in every coil and twist. Using real food colours from ingredients like purple cabbage and turmeric, her handmade pastas come alive with vibrancy and flavour. Ravioli that cooks in two minutes? Yes, please. Every batch is made fresh, with a strong lean into natural ingredients and quick cooking times—perfect for anyone who wants a little romance on their plate but doesn’t want to wait hours to feel it. Con Amore? More like a con craving.
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