7 Spots in Mumbai That Serve Authentic Japanese Mochi!

Once a rare treat tucked away in the dessert menus of select Japanese restaurants, mochi has now found a firm foothold in Mumbai’s evolving culinary scene. This chewy, pillowy rice cake — traditionally made from glutinous rice and often filled with sweet red bean paste, ice cream, or inventive modern flavours — has become a go-to indulgence for dessert lovers. Whether you’re a curious first-timer or a seasoned fan of this Japanese delight, Mumbai now offers an array of spots where you can get your mochi fix. Here are the city’s best places to try it, each with its own style, ambience, and flavour twist.

1. Oh So Mochi

The name says it all: Oh So Mochi is dedicated entirely to this one decadent dessert. Known for its playful, Instagram-worthy creations, this brand has turned mochi into a creative canvas. Expect flavours that go beyond the classics, with seasonal specials like mango, matcha cheesecake, and strawberry cream. The textures are spot-on, a soft, chewy outer layer giving way to rich, velvety fillings.

Where: Malad West

2. Kofuku

A name well-known among Mumbai’s Japanese cuisine lovers, Kofuku, a popular spot for its ramen, also brings authenticity to the table, and their mochi is no exception. Served in a minimalist, elegant presentation, their mochi stays true to traditional Japanese techniques. You can expect classics like red bean and matcha, delicately sweet and balanced in flavour. The experience here is as much about the calm, refined ambience as it is about the dessert itself, making Kofuku a perfect spot for those who appreciate a purist approach to mochi.

Where: Andheri West, Lower Parel and Vikhroli

3. Chef James' Japanese Kitchen 

Chef James’s approach to Japanese food is all about warmth and homestyle authenticity, and his mochi reflects just that. The mochi here is hand-crafted, with textures that feel lovingly made rather than mass-produced. Flavours are simple yet satisfying, all made fresh and served with care.

Where: Andheri West

4. Affogato

While known primarily for its coffee, Affogato has quietly become a favourite spot for those craving fusion desserts. Their mochi ice cream blends Italian indulgence with Japanese craft, pairing creamy gelato with a delicate mochi shell. It’s the kind of modern dessert innovation that speaks to Mumbai’s love for blending cultures on a plate.

Where: Bandra

5. The Dessert Republic

Their mochi menu is vibrant, featuring both traditional Japanese flavours and bold, experimental options. Think blueberry cheesecake, Belgian chocolate, and even tropical fruits like lychee. The space itself is bright and welcoming, making it a great spot for dessert dates or satisfying post-dinner cravings. The Dessert Republic proves that mochi doesn’t have to be delicate and understated — it can be bold and unapologetically indulgent.

Where: Bandra, Matunga, Ghatkopar and Vile Parle

6. Tamari

Housed in Bandra, Tamari is the city’s sophisticated answer to fine-dining Japanese cuisine. Their mochi is served as part of a curated dessert menu, often paired with artisanal teas or plated alongside seasonal fruits. The craftsmanship here is impeccable — from the perfect chew of the rice layer to the subtle sweetness of the filling. If you’re looking to enjoy mochi in a variety of flavours, Tamari is your destination.

Where: Bandra

7. Satou

Satou is all about intimacy and authenticity. This cosy Japanese eatery focuses on well-executed classics, and their mochi stands out for its handmade quality and balance of flavours. Whether it’s a delicate matcha mochi or a comforting sweet bean version, Satou keeps it true to its roots. The restaurant’s warm, minimalist interiors create a calming backdrop for enjoying the dessert slowly, the way it’s meant to be savoured.

Where: Versova