Parsi Dairy Farm: How A Blue-and-White Store Became Mumbai’s Most Beloved Dairy Stop!

Mumbai is home to some iconic old restaurants serving not only food but nostalgia. May it be the K Rustom Ice-Cream or the Aaram Vada Pav outside the CST Railway Station, the list is endless. Similarly, amidst the chaos of traffic horns and street-side vada pavs, there’s a legacy that’s stood the test of time - Parsi Dairy Farm. Nestled in the ever-busy Princess Street, this iconic spot has been serving nostalgia and appetising flavours for over a century. 

While many eateries have come and gone with changing trends, this humble dairy has remained frozen in time, continuing to tantalise taste buds and hearts not only for the older generation but the younger generation as well. If you’re living in Mumbai and haven't been to Parsi Dairy Farm yet, then you’re not a true Mumbaikar. For years now, Parsi Dairy Farm has ruled the hearts of our city folks with their flavours and warm hospitality. But have you ever wondered what it is about this place that keeps people coming back, even the youngsters? Let’s take a peek in the past, shall we?

A Peek in the Past

Parsi Dairy Farm was founded in 1916, during the pre-Independence era, when Mumbai was still Bombay and the streets were adorned with colonial cars and no traffic jams. It was founded by Nariman Ardeshir, a Parsi entrepreneur with a deep passion for providing quality dairy. What started as a small operation soon grew into a household name. Ardeshir founded the Parsi Dairy Farm with the motive of producing products with no preservatives, shortcuts, and absolutely no compromise. 

This is the secret that laid the foundation for what would become one of the city’s most loved culinary landmarks and the most visited after. The dairy quickly gained popularity not just among the Parsi community of the city but also among others. Because of its high quality and affordability, Mumabikars began relying on it for their daily milk and ghee supplies as well.

What Sets It Apart?

One can find numerous dairies in Mumbai, dominating the dairy industry, so what makes Parsi Dairy so special? Parsi Dairy Farm stands apart with its old-school charm, high-quality, and age-old tried and tested recipes that haven’t changed in decades. In an age where food is often mass-produced and overly branded, this place focuses on giving its customers the finest quality products. 

Parsi Dairy also has its farm for milk production, which ensures that the milk used in its products is fresh, hormone-free, and ethically sourced. Even the cattle are grazed on natural and organic farms. 

Before reading this, please be careful, you might start to drool. From basundi to milk toffees, ghee, multiple flavours of kulfis, mishti doi and many more delicious dairy items, make Parsi Dairy Farm a crowd favourite. Even their dairy products, like their curd, paneer, and milk are staples in many homes. 

Even today, Parsi Dairy Farm remains one of the few businesses in Mumbai that has been a crowd favourite for the past 109 years! So the next time you want something sweet, what better way to celebrate Mumbai’s legacy than through the iconic Parsi Dairy Farm