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India's culinary landscape is bursting with innovative homegrown brands that are trying to redifine our taste buds. From instant chutneys to live popsicles, these trailblazers are blending tradition with modern flair. In this delicious round-up, we explore some of the most exciting Indian food and beverage brands to watch out for in 2025: Adukale, reviving Sankethi cuisine in ready-to-eat form; Go Desi, putting a modern twist on nostalgic Indian snacks; Beanly, offering nitro-flushed coffee freshness; and abCoffee, with its tech-savvy grab-and-go cafés. On the wellness front, Mama Nourish is reimagining laddoos into nutrition bars, while Salad Days is bringing farm-to-table freshness straight to your plate.
Whether you're a health nut, a flavour explorer, or just looking to support local brands, this list serves up something for every kind of foodie. Ready to snack smarter, sip better, and support proudly homegrown talent?
Adukale – Authentic Sankethi Cuisine
Adukale is dedicated to preserving and sharing the rich culinary heritage of the Sankethi community from Karnataka. Specialising in ready-to-eat products, Adukale brings age-old recipes to contemporary tables without compromising authenticity. Their offerings include traditional dishes like Gojjavalakki, a spicy tamarind-flavored beaten rice mix, and Menasu Kootu Powder, a unique spice blend enhancing various preparations. By sourcing high-quality ingredients and adhering to traditional methods, Adukale ensures that each product delivers a genuine taste of Sankethi cuisine. This initiative not only caters to those familiar with these flavours but also introduces a broader audience to Karnataka's lesser-known culinary gems.
Beanly – Freshness Through Nitro-Flushing
Beanly is trying to reinvent the coffee experience in India with its innovative nitro-flushed packaging technology. This method involves flushing out oxygen and replacing it with nitrogen, effectively preserving the coffee's freshness and aroma for extended periods. Beanly offers a range of products, including single-serve pour-over coffee and coffee beans, all sourced from premium Indian Arabica. Their commitment to quality ensures that coffee enthusiasts can enjoy a consistently rich and flavorful brew reminiscent of freshly ground coffee anytime and anywhere.
Chutnefy – Instant 5-Second Chutneys
Chutnefy is trying to change the way we enjoy traditional Indian condiments by offering a range of instant chutneys ready in just five seconds. Utilising 100% natural ingredients without any preservatives or additives, Chutnefy ensures that convenience doesn't come at the expense of authenticity or health. Their lineup includes favourites like Tomato Chutney, which pairs seamlessly with various dishes, providing a quick and flavorful enhancement to meals. This innovation caters to modern, fast-paced lifestyles while keeping traditional flavours alive.
Go Desi – Traditional Treats with a Modern Twist
Go Desi is reimagining regional Indian sweets and snacks by infusing them with contemporary appeal. Their products, such as the Kaju Katli Bar, offer a portable and convenient way to enjoy classic mithai. Made with creamy-rich cashews and ghee, these bars maintain the authentic taste of traditional sweets while catering to modern preferences for on-the-go consumption. Go Desi's commitment to using natural ingredients and preserving traditional recipes ensures a nostalgic yet novel snacking experience.
Mama Nourish – Laddubars: Traditional Sweets Reimagined
Mama Nourish is trying to change traditional Indian sweets by introducing Laddubars—a fusion of laddoos and nutrition bars. These bars are crafted using wholesome ingredients like millet, nuts, and seeds, making them gluten-free and free from added sugars. Designed to provide sustained energy, Laddubars cater to health-conscious individuals seeking nutritious yet delicious snack options. Their innovative packaging also ensures convenience for on-the-go consumption, bridging the gap between traditional and modern dietary needs.
STOK – Embodying 'Live The Chill'
STOK, an Indore-based beer brand, is carving a niche in the Indian beverage market with its philosophy of "Live The Chill." This mantra encourages consumers to embrace relaxation and enjoyment in their daily lives. STOK offers a range of beers, each designed to complement different moods and occasions, promoting a lifestyle centred around unwinding and savouring the moment. Their marketing campaigns and brand identity resonate with a youthful audience seeking quality brews that align with a laid-back ethos.
Burger Singh – Indian Flavors in a Western Format
Burger Singh is trying to redifine the fast-food landscape by infusing classic burgers with robust Indian flavours. Their menu features innovative offerings like the Amritsari Murgh Makhni Burger and the Paneer & Cheese Burger, blending traditional Indian spices and ingredients with the universally loved burger format. This fusion not only caters to local palates but also offers a unique alternative to conventional fast-food options, setting Burger Singh apart in a competitive market.
Conscious Mitthaiwalla – Guilt-Free Indian Sweets
Founded by Chef Harsh Kedia, Conscious Mitthaiwalla specialises in crafting sugar-free and diabetic-friendly Indian sweets. By utilising alternative sweeteners and innovative techniques, the brand ensures that individuals with dietary restrictions can indulge in traditional mithai without guilt. Their offerings maintain the authentic taste and texture of conventional sweets, providing a wholesome solution for health-conscious consumers craving familiar flavours.
Frozen Bottle – Desserts in Reusable Glass Jars
Frozen Bottle is trying to upgrade dessert consumption by serving milkshakes, ice creams, and sundaes in reusable glass jars. This approach not only enhances the aesthetic appeal of their offerings but also promotes sustainability by encouraging customers to return and reuse the jars. With a diverse menu featuring flavours like Classic Vanilla, Belgian Chocolate, and Nutella Crunch, Frozen Bottle combines indulgence with environmental responsibility, appealing to eco-conscious dessert lovers.
Salad Days – Farm-to-Table Freshness
Established in 2014, Salad Days is committed to delivering fresh, healthy meals by overseeing the entire process from farming to delivery. Their menu includes a variety of salads, sandwiches, and pita pockets, all prepared with organic ingredients and sustainable packaging. By controlling the supply chain, Salad Days ensures that customers receive nutrient-rich meals that support both personal health and environmental sustainability.
abCoffee – Tech-Enabled Specialty Coffee
Founded in 2022 by Abhijeet Anand, abCoffee has swiftly emerged as a game-changer in India's coffee culture. This tech-enabled, grab-and-go speciality coffee chain focuses on democratising high-quality coffee experiences. By sourcing premium Arabica and Robusta beans, meticulously roasted to perfection, abCoffee ensures each cup delivers exceptional flavour. Their innovative approach integrates technology seamlessly; customers can place orders via the abCoffee website or popular delivery apps like Swiggy and Zomato, ensuring a quick and convenient coffee fix.
Chinese Wok – Customizable Indo-Chinese Cuisine
Chinese Wok has carved a niche in the Indian fast-casual dining sector by offering an extensive menu of Indo-Chinese dishes tailored to local palates. With over 200 restaurants across cities like Mumbai, Pune, Bengaluru, and Delhi NCR, it stands as India's largest desi Chinese food brand. The brand's unique selling proposition lies in its customisable offerings; patrons can select their preferred base (rice or noodles), sauces, proteins, and vegetables, crafting a meal that aligns with their taste preferences.
Mag St. – Global Flavors with a Community Focus
Mag St. is uping the dining experience by seamlessly blending global culinary trends with a strong emphasis on sustainability and community engagement. This upscale, all-day dining establishment offers a diverse menu that traverses various international cuisines, catering to the cosmopolitan tastes of its clientele. Beyond its gastronomic offerings, Mag St. is committed to environmental responsibility, incorporating eco-friendly practices into its operations.
Scuzo Ice 'O' Magic – Live Popsicle Concept
Scuzo Ice 'O' Magic introduces a novel dessert experience as India's first live popsicle concept. Founded by Gagan Anand during the pandemic in 2020, Scuzo offers customers the opportunity to witness the creation of their popsicles in real time, adding an interactive and personalised touch to dessert indulgence. Specialising in handcrafted gelatos, sorbets, and other confections, all products are made from 100% natural, vegetarian ingredients, free from artificial colours or preservatives.
In 2025, India’s food and beverage industry is set to thrive with a wave of homegrown brands offering exciting and innovative twists on traditional flavours. From tech-savvy coffee experiences to nutritious snacks and guilt-free sweets, these brands are leading the charge in blending modern convenience with authentic taste, providing a fresh, sustainable, and flavourful future for Indian cuisine.