Daadi’s Khakra is Trying to Keep Old Flavours Alive in a Fast-Paced World

At Daadi’s Khakra, the khakra recipe is older than your phone, your playlist, and maybe even your parents, but the love is timeless. Answering the question, "Is khakra for weight loss or is khakra healthy?", the brand, with each crisp sheet, is made using a family recipe passed down through generations, keeping alive the flavours, textures, and care that modern snacking often forgets. 

The Roots That Sparked Daadi’s Khakra

Daadi’s began its journey in 2008 in Bengaluru, emerging from the decades-old Meghraj Group with the vision of giving the humble Gujarati khakhra a modern yet authentic presence. Founded by Lucky Jain, originally from Khivandi village in Rajasthan’s Pali district, the brand set out to make this traditional snack accessible to contemporary consumers while holding on to the time-honoured flavours and techniques passed down through generations.

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What started as a cherished family recipe soon evolved into a thriving ethnic snack label, renowned for its diverse range, from classic plain and methi to inventive options like pani puri and moong dal. Crafted in modern, hygienic facilities that preserve taste, Daadi bridges the gap between heritage cooking and present-day convenience, delivering the comfort of home in every crunchy bite.

What Makes Daadi’s Khakra Stand Out

Daadi’s distinguishes itself by staying faithful to tradition, using age-old recipes and preparation techniques reminiscent of a grandmother’s touch. Every khakhra is carefully rolled and roasted to achieve a delicate crispness while retaining the gentle aroma of ghee and the balance of spices. Steering clear of artificial additives, the brand focuses on small, carefully managed batches to preserve quality and flavour in every piece.

In the Indian context, where food is intertwined with memory, identity, and community, khakhra holds a place far beyond its role as a snack. Daadi’s captures this cultural essence by keeping alive the practice of sharing familiar, home-style food in an increasingly fast-paced world. It’s a quick bite and also a connection to heritage, offering comfort and continuity in a changing culinary landscape.

Explore Daadi’s Khakhra Range

Daadi’s presents a diverse line-up of khakhras, each crafted to retain the authentic taste of home while being conveniently packaged. The classic Plain Khakhra goes beyond the methi khakra and remains a favourite for its light, crunchy texture, priced at about Rs 80–Rs 85 for a 180 g pack. For those who enjoy a hint of herbal aroma, the Methi Khakhra blends roasted wheat with the earthy bitterness of fenugreek and retails around Rs 85–Rs 90. The Masala Khakhra adds a zesty, spice-laden punch to the khakra chaat, while the Jeera Khakhra offers the warm, nutty flavour of cumin seeds, both available in a similar price range.

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Beyond the standard packs, Daadi’s also caters to on-the-go snacking with its Mobile Khakhra, a smaller, travel-friendly option priced at around Rs 30. Every variety is made without preservatives or trans fats, ensuring the taste stays as pure as the tradition it comes from. Whether for teatime, gifting, or a mid-day bite, each pack delivers the brand’s promise, a crisp, flavourful snack that bridges the gap between convenience and cultural comfort.

Keeping Tradition Alive One Khakhra at a Time

Each crisp carries the essence of a grandmother’s care, the patience of slow, hand-crafted cooking, and the comfort of tastes that endure despite changing food habits. By blending time-honoured methods with the ease of modern packaging, the brand makes sure that traditional recipes continue to be part of everyday life. For those who value authenticity as much as convenience, Daadi’s is proof that some culinary legacies never fade.