Brand Announcements, Launches and Releases | April First Week

It's the first week of April, and Local Samosa is back with another round of brand announcements, launches and releases. If you've missed out on any big updates, read this article away!

Ranna Gill Launches New Spring/Summer Collection for 2025

Ranna Gill launched her latest Spring/Summer 2025 Collection, ‘Marbella Dreams, ’ at the Palladium, Lower Parel. This collection is inspired by contemporary silhouettes and Mediterranean charm. The collection showcases a variety of breezy maxi dresses, structured co-ords, flowy kaftaans and many more.

Leo’s Pizzeria Ranks 41st in Asia-Pacific Top 50 Pizza List 2025

Leo’s Pizzeria was ranked 41st in the Asia-Pacific Top 50 List 2025. Amol Kumar is the founder of this pizza brand. Leo’s also runs a Pizza Lab at their Ghitorni outlet - a space for pizza lovers and aspiring restaurateurs. 

Gelato Bar Launches India’s First Gelato Popscile 

Inspired by the tales of childhood and nostalgia, The Gelato Bar launched its newest creation - India’s First Gelato Popsicle. It is inspired by the childhood memories of the Orange candy bar and Magnum ice cream. The flavours include Chips and Cookies, Gianduja and Vegan & No Added Sugar Dark Chocolate. 

Vivienne Westwood Makes a Historic Debut in India

The luxury fashion brand Vivienne Westwood made its historic India debut at the Gateway of India, in partnership with Vivz Fashion School and the Department of Textiles, Government of Maharashtra, presented by HSBC. The runway featured Spring/Summer 2025 looks and a special capsule collection crafted with handwoven Chanderi and Khadi fabrics. Bollywood celebrities, fashion icons, and the Royal Family of Gwalior graced the occasion. 

Parksons Catamundi Announces Launch of its Newest Card Collection

Parksons Cartamundi has announced the launch of its new Black Box magic cards in partnership with Shreyas Iyer. Moreover, the digital TVC for the Black Box Shreyas Iyer Magic Edition Deck showcases Shreyas Iyer’s impressive skills with the deck.

Tepah by Bagh: A First-of-its-kind Dual Concept Space in Amritsar

Founded by siblings Shreya and Shorya Nayyar, Tepah by Bagh launched a first of it’s kind transformative dual concept space in Amristsar. Spanning 5,800 square feet with a seating capacity of 138, the space features a mix of café-style seating and high-standing tables designed to match the shift from daytime comfort to an upbeat nightlife setting. Elements like terrazzo flooring, sculptural boulders and charred wood are used to make the place look attractive. 

Pause, the Newest Cafe, Launches in Bandra 

Pause is Bandra’s first plant-based and ingredient-forward cafe. In a city that never pauses, Pause is a place to break away from the chaos and take a minute to unwind. The menu designed is entirely plant-based and offers items like Kimchi pancakes, Broccoli Millet Salad and many more such dishes. 

Fat Choy Launches in Pune

Fat Choy launched its newest outlet in Khardi, Pune. As the name suggests, ‘Fat Choy’ symbolises good fortune. The signature staples in the menu are Prawn Burnt Garlic with Almond Flakes, Teriyaki Chicken, Fun Ho Noodles and much more.

Toujours Brings a Sweet Respite This Summer with Mango Special

As the mango season is approaching, Toujours Mumbai’s well-known luxury patisserie is celebrating all things mango! It has launched a brand new mango menu that highlights various dishes like Fresh Cream Mango Cake, Chocolate Mango Cake, Mango Cheesecake and many more sweet treats. 

MakeMyTrip Celebrates 25 Years in the Travel Sector

MakeMyTrip marks a milestone as it celebrated the 25th anniversary being #IndiaKaTravelPatrner. On this occasion, the company featured a heartwarming brand film featuring long-time ambassadors Alia Bhatt and Ranveer Singh. 

Re/do Beauty Launches Its New Eyebrow Growth Serum

Re/do Beauty is India’s first and only brand to launch an eyebrow serum infused with a multi-peptide complex and high-quality Redensyl that helps achieve longer, fuller and healthier looking eyebrows. The brand assures good results in a duration of 3 to 4 weeks. 

Zatar by Zeit Opens its First Outlet in Mumbai

Passion Cuisine Group launched Zatar by Zeit in Mumbai, which specializes in Lebanese cuisine. The brand name translates to "Za'atar and Olive Oil" in Arabic and is celebrated for its iconic za'atar manakeesh, a flatbread topped with a fragrant spice blend, and a diverse menu featuring fresh salads, wraps, and beverages, including vegetarian and vegan options.

Experience the Flavors of Bengal at Crowne Plaza Ahmedabad’s “Sonar Bangla Bhoj’’

A food festival at Crowne Plaza Ahmedabad celebrates the vibrancy of Bengali food. Timed perfectly with the Bengali New Year, Poila Baisakh ‘Sonar Bangla Bhoj’ brings the authentic flavours of Bengal to Gujarat. It has a variety of Bengali food like ‘Shorshe Ilish’, ‘Aloo Posto’ and ‘Misti Doi’. 

Tres Amigos Unveils a Vibrant Summer Menu with a Mexican Twist

As summer approaches, Tres Amigos has announced their newest Summer-inspired menu. This menu includes delights like The Summer Glaze tacos, Mango Chili Skillet and many more dishes. Their menu also includes cocktails like Tajin Tamarindo, The Grape Basil Groove and much more.

Jugnu Brings Goa’s Best Chefs Together for an Exclusive Chef’s Table

Jugnu is Assagao’s newest restaurant that recently brought the best chefs of Goa together for an exclusive Chef’s Table. Many renowned chefs like Chef Avinash Martin, Chef Vincent Dias, Chef Paresh and many more people graced the event. It also had a specially curated menu for the event, like Crispy Mandeli, Pork Samosa and Apple Jalebi, to name a few.