Keeping in mind the laddoo-cravings, Khauwala & Co. has launched an unmatched range of high-quality laddoos for health-conscious food lovers during the festivities.
Khauwala & Co., a new venture from the 70-year-old iconic brand of Pune Khauwale Patankar has made it easy for all the laddoo-lovers who can’t have it due to health concerns by launching healthy laddoos. The innovative, diverse, and premium quality range of laddoos made using the finest of grains along with pure ghee essential condiments and dry fruits is being loved by the people since its launch.
The diversity of mouth-watering sweets in the store starts with the classic pure ghee laddoos, the iconic dessert served with traditional Indian meals in households all over India. However, the true game-changer from Khauwala is the range of protein laddoos for fitness conscious consumers. Apart from this, the sugar-free range of whole wheat, ragi, protein and moong laddoos from Khauwala now brings ample options to the table for them as well.
In addition to this, the brand also offers novelties such as singhada, saboodana, peanuts and jaggery and peanuts and dates laddoos for the people who observe holy fasts. Talking about the brand, Devangi Patankar, Co-Founder & Director, Khauwala & Co., said, “At Khauwala, we are carrying forward an unmatched legacy of over 7 decades. As a brand, we have not only kept the authentic taste and richness of ingredients alive but have also integrated our offerings with the culture of our great country.”
She further says that the brand has always maintained the utmost standards of hygiene and quality alongside a consistency of taste in all thier products. “The recent pandemic outbreak has further necessitated benchmarking of hygiene. That’s where our state-of-the-art, least contact production and packaging processes match stringent global standards of hygiene. The packaging features the traditional ‘chitrakari’ art of India and depicts various aspects associated with the traditional consumption of sweets and festivities in Indian households.”
Elaborating further, Devangi said, “We are reinventing the laddoo. The Classic laddoo has been a signature dish of Khauwala over the years, and now we have unveiled a range of laddoos in different flour and ingredient combinations to ensure that no matter what preferences one has, there is always one Khauwala laddoo to delight the taste buds of every person on the planet.”
“Whether you are observing a fast, concerned about calorie intake or suffering from diabetes, our diverse range of laddoos gives ample options to everyone to gorge on. Festivities and consumption of sweets are intertwined in Indian culture. Through our fusion of the quintessential taste and goodness with modern sensibilities and technology-driven production, we are now taking Indian foods to the world. We have humongous production and packaging facilities in place. Through our in-depth understanding of the markets, we are now presenting Indian traditional snacks as classy and contemporary ready to eat snacking options to the global audience,” she adds.