Get in the festive mood, enroll yourself in the Christmas Baking Workshops and learn to bake delicious Christmas desserts and cookies.
Get Ready For X’Mas with Egg-Free Desserts at Foodhall Cookery Studio
Learn the best of Eggless Christmas desserts at Foodhall and gift your Santa child the gift of sweetness.
What will you learn?
- Candy cane fudge
- Chocolate yule log
- Hot chocolate cookie cups
- S’mores cheesecake in a jar
- Pumpkin cookies
When: December 05, Thursday
Time: 11:00 AM – 3:00 PM
Price: INR 3500 + 18% GST
For more information, click here!
Traditional Christmas British Baking at Flavour Diaries
Chef Anjali loves Christmas and her kitchen is always filled with the sweet scent of Xmas spices and baked treats! This Christmas she’s sharing her British favourites of traditional Sweet Mince Pies, Gingerbread and heavenly Mulled Wine. Mince Pies are fruit-based sweet desserts (fully vegetarian), always served in Britain at Christmas and are utterly delicious. You’ll bake your own desserts, create festive shapes and decorate them making them perfect for gifting this season. With the Christmas tunes playing, you’ll be sipping on Mulled Wine getting into the Xmas spirit.
When: December 6, Friday and December 15, Friday
Where: Flavour Diaries Khar
Time: 3:00 PM to 5:30 PM
Price: INR 4250 (https://www.flavourdiaries.com/rsvp.php?id=l-2505)
For more details visit https://www.flavourdiaries.com/
Traditional Christmas Lunch Masterclass at The Classroom by La Folie
Christmas celebrations are in full swing, and The Classroom by La Folie has a very special treat planned for guests. Chef Ragini from Third Culture Cooks will guide participants through a traditional English Christmas lunch class. What sets Chef Ragini’s classes apart is that she guides participants to create menus derived from recipes from regions marked by conflict.In this class, participants will create a family meal, filled with festive foods and Christmas treats for the whole family.
Note: Light lunch will be provided during the class
What you will learn:
Appetizers: Pigs in a blanket, Mushroom vol-au-vents
Mains: Garlic and Rosemary Roast Turkey, Mushroom and Walnut Nut roast
Sides: Perfectly roasted potatoes, Brussel sprouts with roasted nuts, Honey glazed carrots, Yorkshire pudding, Sage stuffing, Onion gravy, Spicy apple sauce
Dessert: Mince Pie crumble with custard, Gingerbread spiced cake with cream cheese frosting
When: December 6, Friday
Time: 10:00 AM to 4:00 PM (6 hours)
Call: + 91-9167762379
Price: INR 4000 + applicable taxes (https://theclassroombylafolie.com/)
Go to these Christmas Baking Workshops now!