Sorrentina by Foodhall, the brand’s first-ever restaurant, that serves authentic Italian dishes at the gourmet superstore’s Linking Road location, has just launched a brand-new Sunday brunch.
Designed to pay homage to the family-style Sunday feasts typically seen in Rome, the new Sunday brunch at Sorrentina offers a range of authentically-prepared Italian dishes, showcasing extraordinary produce, paired with bottomless sangria and punch, to keep the Sunday brunch party going.
Diners who enjoy their brunch on the sweeter side can choose dishes like Ricotta Pancake, with chocolate and maple syrup; Cocoa Sour Dough French Toast topped with salt fermented oranges and orange and rosemary syrup; or Warm Straciatella with cinnamon honey, almond flakes, and berries.
No brunch is complete without eggs and the new menu at Sorrentina doesn’t disappoint. Diners can order traditional preparations like Pane Frattau, traditional poached egg and tomato sauce served with crispy bread; Broccolli Rabe Fritata, Italian-style baked egg; Ouvo Caciatorre, baked eggs with olives and porcini; or Sorrentina’s take on Eggs Benedict, which results in a dish featuring coffee milk bread, Parma ham, poached egg and hollandaise sauce.
Pizza lovers will enjoy Sorrentina’s Breakfast Pizza, topped with baked beans, sautéed mushrooms, and spring onions, with the option of adding a boiled egg. Non-vegetarians can try the Pizza Chiena, a savoury Italian pie layered with salami and boiled eggs. Vegetarian diners looking for a heartier option can try the Cavolo Nero Piadina, an Italian-style breakfast tortilla, with kale, tomato, and Provolone cheese.
Visit Sorrentina every Sunday to indulge in this family-style, traditional Italian brunch, where the sangria and punch are free-flowing, and the food is memorable. All brunch dishes are priced a la carte.
‘Sorrentina by Foodhall,’ the superstore’s first-ever restaurant, stands true to its name derived from the Sorrento region, and is about all things Italy. ‘Sorrento,’ a picturesque coastal town in the South West of Italy, is known for its unique Italian dishes. Sorrentina brings to the table modern Italian food albeit rooted in tradition. The menu is extremely ingredient-centric taking inspiration from the different regions of Italy, with each dish relaying a story behind its origin. Handmade Pasta and Pizza, Affogato, Antipasti, Gelato and Traditional Tiramisu are just some signature dishes, with the Sorrentina touch, to look forward to. Fall in love with Food all over again!
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